Abstract
The present paper examines the genesis and trend of orange wines, as well as the potential of the local market to integrate this type of wine and the role of sustainability and durability in strengthening the creation of biodynamic wines. The research focused on the investigation of the local white grape variety Viorica from the Purcari area, examining the grapes, the procedures used to get the raw material wine intended for the production of Orange wine, and wines from the 2020 and 2022 harvests. After getting the wine raw material, the organoleptic properties were analyzed and the key parameters were evaluated, which revealed that they correspond to the documents in force.
Cuvinte cheie
grapes
maceration - fermentation
diagram
orange wine
Qvevri
amber wine
local market
sales