EXPERIMENTAL RESEARCHES CONCERNING THE INFLUENCE OF THEEDGE RADIUS R AND PITCH FEED SD ON THE ROUGHNESS OF THESURFACES MECHINED BY FINISHING MILLING OF CAST IRON
The first part of the paper presents the results of the experimental researches that were realizedin order to establish the dependency of the parameters Ra and Rz on the edge radius r and pitch feed Sd atthe finishing milling of cast iron. In the second part of the paper the obtained results are analysed and theconclusions of the experimental research are presented.