THEORETICAL STUDIES CONCERNING THE REALIZATION OF THE CAVITATION AND COMSUPTION POWER IN MIXING OPERATIONS
SAVIN CARMEN, ZICHIL VALENTIN, PANAINTE MIRELAUNIVERSITY OF BACÄ‚U
Issue:
MOCM, Number 11, Volume II
Section:
Optimization Of Technologies And Equipment From Process Industries
Abstract:
Author`s propose the saddle analysed the theoretical study of realization processes of intermingle with the formation of cavitation and fixing mathematically relations for determination of consumed power.
Keywords:
cavitation, food products, non – Newtonian, consumption power, viscosity.
Code [ID]:
MOCM200511V02S02A0016 [0000393]
DOI:
Copyright (c) 1995-2007 University of Bacău