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THE DETERMINATION EXPERIMENTAL OF VISCOSITY STRUCTURAL FOR NON-NEWTONIAN MIXTURES


SAVIN CARMEN, NEDEFF VALENTIN, ZICHIL VALENTIN, PANAINTE MIRELA, MOƞNEGUĆąU EMILIAN
UNIVERSITY OF BACĂU

Issue:

MOCM, Number 12, Volume I

Section:

MOCM - Volume I (2006)

Abstract:

The experiments was realized for an mixture with average consistence, S-L type, with solid phase participation (meat) in 50% proportion and liquid phase participation (water) in 50 % proportion for an constant revolution ( n=90 rot/min) and fill degree of mixing tank by 25 % proportion. The experimental determination was realized by an stall which allow the obtaining of non-newtonian mixtures in laboratory conditions.

Keywords:

non-Newtonian blends, experimental stand, variable viscousity, .

Code [ID]:

MOCM200612V01S01A0033 [0000730]

DOI:


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