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BIOLOGICAL SOLUTIONS FOR FIGHTING AGAINST THE AGROBACTERIUM TUMEFACIENS PATHOGENIC AGENT (SMITH et TOWNSEND) IN GRAPEVINE


PODOSU -CRISTESCU AURELIA, MIHU GHICA, PAMFIL MARIA, OPREA MARIA, BOSOI MARIOARA, STOIAN ILEANA, BOSOI IONICA
Research and Development Station for Winegrowing and Winemaking Odobesti
e-mail: mihughica@yahoo.com

Issue:

SCSB, Number 1, Volume XX

Section:

Volume 20, No. 1 - Vegetal Biology

Abstract:

Phyto-pathogenic bacteria are a constant threat to plant health, causing diseases which lead to significant loss in grapevine production. A new way of fighting against pathogenic agents is using biological methods, as preimmunization with a virulent or weakly virulent sources and microbial antagonism, or with products of their metabolic activity. Currently, few products are used in the biological fight against phyto-pathogens, as most biological products and/or methods are currently under research.The paper presents aspects of the research carried on in order to establish the virulence of bacteria in the Bacillus spp. genus, in field-growing conditions, for further utilization of a viable method of fighting against the Agrobacterium tumefaciens pathogenic agent in grapevine.

Keywords:

bacterial cancer, biopreparates, treatment scheme.

Code [ID]:

SCSB20112001V20S01A0013 [0003690]

DOI:


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