Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

PROPRIETES PHYSICO-CHIMIQUES DES SOLUTIONS AQUEUSES D’ALCANOLAMINES UTILISEES DANS LE TRAITEMENT DU GAZ

VINEL D.J., BOUALLOU CHAKIB

02.

MACROCYCLIC DIPHOSPHA-CROWN ETHERS: SYNTHESIS AND ALKALI METAL PICRATE EXTRACTION STUDIES

HANNIOUI A. (1)*, EL MALKI A.(1), RAKIB E. M.(1), KNOUZI N.(2), BERRADA M.(2), EL MALOULI M. B.(3)

03.

ELECTROCHEMICAL REDUCTION OF CF2Br2 ALONE. NUMBER OF ELECTRONS CONSUMED

MEDAGHRI-ALAOUI A.(1)AND(3), CALAS P.(1), CHOUKROUN H.(1), COMMEYRAS A.(1), VERPEAUX J. N.(2), AMATORE C.(2)

04.

SOLVENT EXTRACTION OF COPPER (II) BY SYNERGISTIC MIXTURES OF TRIOCTYLPHOSPHINE OXIDE AND LAURIC ACID

OUKEBDANE K., DIDI MOHAMED-AMINE, AZZOUZ ABDELKRIM(1), VILLEMIN DIDIER(2)*

05.

HYDROGELS A BASE DE CARBOXYMETHYLCELLULOSE DESTINES A L’INCLUSION DES MEDICAMENTS

BAJAN N. (1), POPA MARIA (1), POPA MARCEL (2)

06.

TECHNOLOGIE DE FABRICATION DES COMPRIMÉES D’ACIDE ASCORBIQUE. INFLUENCE DES MATERIAUX PRIMES

MATEESCU MONICA*(1), TRANDAFIR ION(1), PETRESCU MANUELA(2)

07.

EVOLUTION DES BIFIDOBACTERIES DANS LES CULTURES MIXTES AVEC STREPTOCOCCUS THERMOPHILUS ET LACTOBACILLUS HELVETICUS

BARASCU E.

08.

DETERMINATION OF STARCH SUPPLEMENT IN MEAT PRODUCTS (SALAMI)

MIRON DORU NECULAI, DAVIDESCU ALINA, ARTENIE NICOLETA, DRON PAUL IONUŢ

09.

OBTAINING WINE COOLER PRODUCTS

DABIJA ADRIANA, SION IULIANA

10.

THE INFLUENCE OF THE DEBURBAGE AND THE ROLE OF FAT SUBSTANCES IN WHITE WINE MAKING

TITA OVIDIU

11.

ASPECTS CONCERNING THE BIOCHEMICAL MODIFICATIONS DURING MUSCEL CREAM CHEESE MATURATION

TITA MIHAELA

12.

PRODUCTION D’ACIDE LACTIQUE SUR JUS DE DATTE EN CULTURE PURE ET MIXTE PAR LACTOBACILLUS CASEI ET LACTOCOCCUS LACTIS

NANCIB NABIL*, NANCIB AICHA*, BOUDRANT JOSEPH**

13.

INVESTIGATIONS REGARDING THE USE OF SOY FLOUR AND ZARA IN THE BAKERY PRODUCTS

GROSU LUMINIŢA*, LEONTE MIHAI**, PĂDURARU LĂCRĂMIOARA*

14.

CONTRIBUTIONS REGARDING THE USE OF WHEAT CHAFF AND WHEY IN THE BAKERY PRODUCTS INDUSTRY

GROSU LUMINIŢA*, LEONTE MIHAI**, CIOBANU DOMNICA*, PĂDURARU LĂCRĂMIOARA*

15.

CONTRIBUTIONS REGARDING THE USE OF BARLEY FLOUR AND ZARA IN THE BAKERY PRODUCTS INDUSTRY

PĂDURARU LĂCRĂMIOARA*, CIOBANU DOMNICA*, LEONTE MIHAI**, GROSU LUMINIŢA*

16.

POSSIBILITIES OF EMISSIONS REDUCTION IN NITROGEN-BASED FERTILIZER PLANTS

GAVRILĂ LUCIAN(1), GAVRILĂ DANIELA(2), SIMION ANDREI(1), GRANERO RODRÍGUES ALBERTO JAVIER(3)