Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

PREDICTION OF THE LIQUID CRYSTALLINE BEHAVIOR FOR SOME BIS PHENIL AROMATIC DERIVATIVES WITH ARTIFICIAL NEURAL NETWORKS

CATALIN LISA*, VICTOR BULACOVSCHI

02.

AN EFFICIENT SYNTHESIS OF CAMALEXIN ANALOGOUS

M. CHIGR(1)*, E.H. OUKANI(1), S. EL KAZZOULI(2), A. MOUADDIB(1), G. GUILLAUMET(2)

03.

VOLTAMMETRIC DETECTION OF DIQUAT AT THE CARBON PASTE ELECTRODE CONTAINING Ca10(PO4)6(OH)2

M.A. EL MHAMMEDI(1), M. BAKASSE(2), A. CHTAINI(1)AND*

04.

SELECTIVE SEPARATION OF METALS BY A NEW SORBENT, THE POLYETHYLENIMINE METHYLENEPHOSPHONIC ACID (PEIMPA)

OMAR ABDERRAHIM(1), MOHAMED AMINE DIDI(1)*ANDBERNARD MOREAU(2), DIDIER VILLEMIN(2)

05.

STUDY OF THE KINETICS OF p-COMPLEXES FORMATION IN OIL-IODINE SYSTEM

R. STURZA*, C. POPOVICI, O. DESEATNICOV, S. HARITONOV

06.

EVALUATING OF SOME FUNCTIONAL PROPERTIES OF THE MYOFIBRILLAR PROTEIN CONCENTRATE FROM THE BEEF HEART

AURELIA IONESCU, IULIANA APRODU, MARGARETA ZARA*, AIDA VASILE, LENUTA PORNEALA

07.

MILLING PROPERTIES OF SOME ROMANIAN RYE VARIETIES

IULIANA BANU*, CONSTANTIN MORARU

08.

BIOCHEMICAL PROCESSES BY MASHING AND CHARACTERIZATION OF THE FERMENTATION OF FEED BARLEY DURING BREWING

GUNKA YONKOVA(1), NELI GEORGIEVA(1)*, TAMARA GINOVA(2), ANNA TERZI(2)

09.

THE ROLE OF EPINEPHRINE AND NOREPINEPHRINE ON GLUCAGON-INDUCED THERMOGENESIS IN DUCKLING (CARINA MOSCHATA): A HPLC STUDY

M. SLIMANI(1), S. EL ANTRI(2), S.LAZAR(2), H. BARRÉ(3), M. KHOUILI(2), K. SENDID(4), T. FECHTALI*(1)

10.

KLEBSIELLA PNEUMONIAE PRODUCTRICES DE BETA–LACTAMASES A SPECTRE ELARGI (BLSE) ISOLEES DANS LES HOPITAUX DE LA VILLE DE ANNABA, ALGERIE

FARAH ABID(1), BOUTEFNOUCHET NAFISSA*(1), DEKHIL MAZOUZ(2)

11.

A PRELIMINARY IMPACT STUDY UPON THE ENVIRONMENT FACTORS IN THE CASE OF DEPOLLUTION OF WASTEWATERS FROM THE PULP INDUSTRY WITH MIXTURES OF PHOSPHORIC ACID AND DIAMMONIUM PHOSPHATE

IRINA IFRIM(*), DOMNICA CIOBANU, GABRIELA ANDRIOAI