Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

APPLICATIONS OF FUNCTIONALIZED CHITOSAN

CAMELIA E. OLTEANU

02.

SYNTHÈSE DE LA 1-DÉAZA-EUPOLAURAMINE

VÉRONIQUE RYS, AXEL COUTURE, ÉRIC DENIAU, PIERRE GRANDCLAUDON*

03.

PURIFICATION OF TRI-n-OCTYL PHOSPHINE OXIDE BY EXTRACTION AND PRECIPITATION. EXTRACTION OF Zn, Mo AND Fe IN ACID MEDIUM

LALDJA MEDDOUR, MOHAMED A. DIDI*

04.

CHEMICAL CHARACTERIZATION AND TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OIL OF MENTHA PIPERITA L. GROWING IN MOROCCO

A. DEBBAB(1)*, B. MOSADDAK(1), A.H. ALY(2), A. HAKIKI(1), M. MOSADDAK(1)

05.

A POSSIBLE INTERACTION BETWEEN CATECHOLAMINE AND GLUCAGON TO INDUCED THERMOGENESIS IN DUCKLING (CARINA MOSCHATA): A HPLC STUDY

M. SLIMANI(1), S. EL ANTRI(1), M. EL HADDAD(2), H. BARRÉ(3), T. FECHTALI(1)*

06.

APPORT DU PROCEDE DE LYOPHILISATION SUR LA QUALITE DES FRAISES MAROCAINES. CONTRIBUTION OF FREEZE-DRYING PROCESS ON MOROCCAN STRAWBERRIES QUALITY

MAHACINE AMRANI(1)*, AMIN LAGLAOUI(2)

07.

EVALUATION OF THE HYDRODYNAMIC REGIME OF AEROBIC STIRRED BIOREACTORS USING THE MIXING DISTRIBUTION CRITERIA. SUSPENSIONS OF PENICILLIUM CHRYSOGENUM PELLETS

STEFANICA CAMARUT(1), ANCA-IRINA GALACTION(2), DAN CASCAVAL(1)*

08.

ESTABLISHING OF CHROMATIC AND ANTIOXIDANT CHARACTERISTICS OF SOME RED WINES FROM MINIS VINEYARD

MARIANA-ATENA POIANA(1)*, IOSIF GERGEN(2), ERSILIA ALEXA(1)

09.

THE EFFECT OF STARTER CULTURES ON THE PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF DRIED SAUSAGES

AURELIA IONESCU, MARGARETA ZARA*, IULIANA APRODU, AIDA VASILE, RADU ISTRATE