Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

STUDY OF THE METHYLCYCLOHEXANE OPENING CYCLE REACTION ON MOLYBDENUM AND TUNGSTEN OXIDES ETUDE DE LA REACTION D’OUVERTURE DE CYCLE DU METHYLCYCLOHEXANE SUR LES OXYDES DE MOLYBDENE ET DE TUNGSTENE

AMEL DJEDDI*, YU LIU, IOANA FECHETE, FRANÇOIS GARIN

02.

REGIOSELECTIVE FUNCTIONALIZATION OF IMIDAZOAZINES AND DEVELOPMENT OF INDIRECT C-ARYLATION REACTION, TOOLS OF CHOICE TO PREPARE VARIOUS DI- AND TRISUBSTITUTED COMPOUNDS FONCTIONNALISATION REGIOSELECTIVE D’IMIDAZOAZINES, ET DEVELOPPEMENT DE LA REACTION DE C

AHMED EL AKKAOUI(1), (2), JAMAL KOUBACHI(1), (2), SABINE BERTEINA-RABOIN(1)*, ABDERRAHIM MOUADDIB(2), GÉRALD GUILLAUMET(1)

03.

PRELIMINARY STUDY ON A BIOTOLERABLE TERNARY SYSTEM, ACTING AS REDOX INITIATOR

STELIAN S. MAIER*, VASILICA MAIER, MELINDA PRUNEANU

04.

APPLICATIONS OF ARTIFICIAL INTELLIGENCE METHODS IN MACROMOLECULAR CHEMISTRY - COMPUTER-AIDED MOLECULAR DESIGN

TEODORA RUSU(1)*, HUGH CARTWRIGHT(2)

05.

NEURAL NETWORK BASED MODELING OF NOX DETECTION WITH A SENSOR – POLYMER SYSTEM

CIPRIAN PIULEAC(1), SILVIA CURTEANU(1)*, GABRIELA TELIPAN(2), MARIA CAZACU(3)

06.

OPTIMIZATION OF HOMOGENOUS OXIDATION PROCESS WITH HYGROGEN PEROXIDE USING BOX METHOD APPLIED FOR WASTEWATERS CONTAINING METHYLENE BLUE DYE?

CARMEN ZAHARIA*, DANIELA SUTEU

07.

EFFECT OF THE PRESENCE OF CO-IONS ON THE KINETICS OF BIOSORPTION OF CADMIUM FROM AQUEOUS SOLUTIONS BY SOLID ACTIVATED SLUDGE: EXPERIMENTAL STUDY AND MODELING EFFET DE LA PRESENCE DE CO-IONS SUR LA CINETIQUE DE BIOSORPTION DU CADMIUM EN SOLUTION AQUEUSE PA

HOUCINE BENAISSA*, MOHAMED-AMINE ELOUCHDI

08.

CADMIUM AND NICKEL REMOVAL FROM WASTEWATER USING MODIFIED FLY ASH: THERMODYNAMIC AND KINETIC STUDY

MARIA VISA(1), (2), ANCA DUTA(1)*

09.

INVESTIGATION OF THE HEAVY METALS CONTENT OF SOME FOOD PRODUCTS BY USING ATOMIC ABSORPTION SPECTROMETRY•

MAGDALENA MITITELU(1)*, FLORICA NICOLESCU2, CORINA IONITA(1), ANA BANCESCU(3), ELENA DOGARU(1), LUCIAN HÎNCU(4)

10.

MODELING AND OPTIMIZATION OF THE MILK FERMENTATION PROCESS USING Mg Al-CO3 HYDROTALCITE BY FACTORIAL ANALYSIS MODELISATION ET OPTIMISATION DE PROCESSUS DE FERMENTATION DE LAIT UTILISANT Mg Al–CO3 D’HYDROTALCITE PAR ANALYSE FACTORIELLE

ALISA VASILICA ARUS(1)*, GHEORGHITA JINESCU(2), ILEANA DENISA NISTOR(1), ALINA – VIOLETA URSU(1)

11.

IMPROVING THE BROWN FLOUR QUALITY ON THE ACCOUNT OF THE RHEOLOGICAL DETERMINATIONS OBTAINED IN THE ALVEOGRAPH, RHEOFERMENTOGRAPH AND MIXOLAB•

IULIANA BANU(1)*, GEORGETA STOENESCU(2), VIOLETA IONESCU(2)

12.

PREDICTION MODEL FOR THE RHEOLOGICAL BEHAVIOR OF COMPLEX EMULSIONS CONTAINING SOYBEAN OIL WITH VARIABLE CONTENTS OF PHOSPHOLIPIDES AND WATER MODELE DE PREDICTION DU COMPORTEMENT RHEOLOGIQUE POUR DES EMULSIONS COMPLEXES A BASE D’HUILE DE SOJA AVEC UN CONTE

I. VINTILA(1)*, A. GAVRUS(2), C. VIZIREANU(1), P. ALEXE(1)

13.

A STUDY ON THE BEHAVIOR OF A COMMERCIAL INVERTASE IN DIFFERENT ACTION CONDITIONS. INDUSTRIAL APPLICATIONS

MAGDA G. BRATU*, ALEXANDRU STOICA, LAVINIA BURULEANU, DANIELA AVRAM

14.

INFLUENCE OF THE TECHNOLOGICAL PARAMETERS ON THE DRYING VELOCITY OF CRUMBLED FRUITS INFLUENCE DES PARAMÈTRES TECHNOLOGIQUES SUR LA VITESSE DE SÉCHAGE DES FRUITS ÉMIETTÉS

CRISTINA G. GRIGORAS*, LUCIAN GAVRILA

15.

THE SOLUBILITY OF CARBON DIOXIDE IN AQUEOUS SOLUTIONS OF N-METHYLDIETHANOLAMINE (MDEA) AND TRIETHYLENE TETRAMINE (TETA). 1. EXPERIMENTAL LA SOLUBILITE DU CO2 DANS DES SOLUTIONS AQUEUSES DE N-METHYLDIETHANOLAMINE (MDEA) ET TRIETHYLENE TETRAMINE (TETA). 1.

JEAN-MARC AMANN, CHAKIB BOUALLOU*