Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

THERMAL DEGRADATION IN NON-ISOTHERMAL CONDITIONS OF SOME FERROCENE DERIVATIVES

Gabriela Lisa(1)*, Daniela Apreutesei Wilson(1, 2), Dan Scutaru(1), Felicia Olaru(1), Valentina Botnaru(1), Catalin Lisa(1)

02.

AN ANALYTICAL METHOD FOR CHEMICAL SPECIATION OF SELENIUM IN SOIL

Mihaela M. Aldea(1)*, Constantin Luca(2)

03.

STUDY OF GAS SEPARATION PROCESS BY DYNAMIC ADSORPTION IN FIXED BED

Stelian Petrescu*, Marius Sebastian Secula, Maria Spiridon, Ioan Solomon

04.

CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF CRASSOCEPHALUM RUBENS (JUSS & JACK) S. MOORE AGAINST FOOD-BORNE PATHOGENS

Boniface Yehouenou(1), Valentin Wotto(1), Honoré Bankole(2), Philippe Sessou(1), Jean-Pierre Noudogbessi(1), Dominique Sohounhloue(1)*

05.

CHROMATOGRAPHIC DETERMINATION OF CAFFEINE CONTENTS IN SOFT AND ENERGY DRINKS AVAILABLE ON THE ROMANIAN MARKET

Violeta Nour(1)*, Ion Trandafir(2), Mira Elena Ionica(2)

06.

EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE CONTENT OF ACETALDEHYDE IN BEER

Nevjana Petkova, Gunka Jonkova*

07.

THE INFLUENCE OF THE ELECTROSTIMULATION PROCESS ON POST-MORTEM TRANSFORMATIONS OF THE ENERGY RESERVES OF BEEF MUSCLE<br/> L’INFLUENCE DE L’ELECTROSTIMULATION SUR LES TRANSFORMATIONS POST-MORTEM DES RESERVES ENERGETIQUES DU MUSCLE DE BŚUF

Felicia Dima*, Camelia Vizireanu

08.

STUDY ON MONITORING THE QUALITY OF FROZEN BEANS LONG TIME STORED<br/> ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES

Felicia Dima*, Camelia Vizireanu, Daniela Istrati

09.

INTERACTIONS BETWEEN (Me4N)2(C2O4)2SnPh2•H2O AND SnCl2•2H2O: (Me4N)2(C2O4)2SnPh2•2SnCl4 OR (Me4N)2(C2O4)2SnCl2•2SnPhCl3 ? THE MÖSSBAUER EFFECT SOLUTION

Hayat Qamar Kane, Libasse Diop*

10.

BUFFERED ACETYLSALICYLIC ACID TABLETS (BASAT) DEVELOPMENT<br/> DEVELOPPEMENT DES COMPRIMES AVEC ACIDE ACETYLSALICILIQUE TAMPONNEES (AAST)

Florentina N. Roncea(1)*, Radu G. Cazacincu(2)