Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Volume 11, No. 4 (2010)

Cuprins

STUDY OF HYDRODYNAMICS IN FIXED BED OF COMPOSITE GRANULAR MATERIALS

IOAN SOLOMON, MARIUS SEBASTIAN SECULA, STELIAN PETRESCU(*)

INSECTICIDAL ACTIVITIES OF ESSENTIAL OILS EXTRACTED FROM THREE SPECIES OF POACEAE ON ANOPHELES GAMBIAE SPP, MAJOR VECTOR OF MALARIA

GUÉVARA NONVIHO(1), VALENTIN D. WOTTO(1), JEAN-PIERRE NOUDOGBESSI(1), FÉLICIEN AVLESSI(1), MARTIN AKOGBETO(2), DOMINIQUE C.K. SOHOUNHLOUÉ(1*)

ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

SIHEM KHADRI(1), NAFISSA BOUTEFNOUCHET(1*), MAZZOUZ DEKHIL(2 3)

SPECIATION OF HEAVY METALS IN SURFACE WATERS POLLUTED BY ANTHROPOGENIC ACTIVITIES

ELENA BÎRSAN(1*), CONSTANTIN LUCA(2)

RESEARCHES ON THE DEVELOPMENT OF COCKTAILS WITH HIGH ANTIOXIDANT POTENTIAL <br/> RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE

CAMELIA VIZIREANU(*), RODICA DINICA, FELICIA DIMA, DANIELA ISTRATI

(Me<sub>4</sub>N)<sub>2</sub>SO<sub>4</sub>•4SnPh<sub>3</sub>NCS AND (Me<sub>2</sub>N)<sub>2</sub>CO•4SnPh<sub>3</sub>Cl SYNTHESIS AND SPECTROSCOPIC STUDIES

KOCHIKPA A.Y. OKIO, LIBASSE DIOP(*)

QUANTITATIVE EVALUATION OF SALT IN BAKERY PRODUCTS FOR ITS REDUCTION IN FOOD PRODUCTS <br/> EVALUATION QUANTITATIVE DU SEL DES PRODUITS DE PANIFICATION POUR SA REDUCTION DANS LES PRODUITS ALIMENTAIRES

ANA M. HOSSU(1*), MIHAELA F. MARIA(2), ALEXANDRU STOICA(3)

EFFECT OF THE INDUSTRIAL MILLING PROCESS ON THE RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF WHEAT FLOUR

IULIANA APRODU(1*), IULIANA BANU(1), GEORGETA STOENESCU(2), VIOLETA IONESCU(2)

HYDROCARBONS DIAGNOSTIC OF POLLUTED SOILS

HICHAM RHBAL(1*), SALAH SOUABI(1), MOHAMED SAFI(1), MOHAMED ARAD(2), ABDELKADER ANOUZLA(1)

INFLUENCE OF THERMIC TREATMENT ON TECHNOLOGICAL CHARACTERISTICS OF ADULT BEEF MEAT TENDERIZED WITH BROMELIN<br/> INFLUENCE DU TRAITEMENT THERMIQUE SUR LES CARACTERISTIQUES TECHNOLOGIQUES DE LA VIANDE DE BOEUF MATURE AVEC BROMÉLINE

DANIELA ISTRATI(*), CAMELIA VIZIREANU, FELICIA DIMA