Coperta Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Volume 12, No. 4 (2011)

Cuprins

01.

IN MEMORIAM: PROFESSOR STELIAN PETRESCU (1951 – 2011)

IOAN MÄ‚MÄ‚LIGÄ‚
02.

REMOVAL OF AN ACID DYE FROM AQUEOUS SOLUTIONS BY ADSORPTION ON A COMMERCIAL GRANULAR ACTIVATED CARBON: EQUILIBRIUM, KINETIC AND THERMODYNAMIC STUDY

MARIUS SEBASTIAN SECULA(1*), BENOÃŽT CAGNON(2), IGOR CREÅ¢ESCU(1), MARIANA DIACONU(1), STELIAN PETRESCU(1)
03.

ALTERNATIVE AND COMPLEMENTARY SYNTHETIC APPROACHES TO β CARBOXY-α-METHYLENE-γ-BUTYROLACTONE ETHYL ESTERS<br/> STRATÉGIES DE SYNTHÈSE ALTERNATIVES POUR L'ÉCHAFAUDAGE D'ESTERS ÉTHYLIQUES DE β CARBOXY-α-MÉTHYLÈNE-γ-BUTYROLACTONES

GWENAËLLE LIBERGE(1, 2), STEPHANE LEBRUN(1, 2), AXEL COUTURE(1, 3)ANDPIERRE GRANDCLAUDON(1, 2*)
04.

CHARACTERIZATION OF RUTIN-CYCLODEXTRIN INCLUSION COMPOUNDS

ANDREIA CORCIOVA(1), DAN CASCAVAL(2*)
05.

THERMALLY CLEAVABLE HYBRID MATERIALS

CONSTANTIN GAINA, OANA URSACHE, VIORICA GAINA(*)
06.

NEW MX<sub>2</sub> OXALATO POLYNUCLEAR ADDUCTS (M = Cd, Hg, Zn; X = Cl, Br): SYNTHESIS AND INFRARED STUDY

HAYAT QAMAR-KANE, ALIOUNE FALL, LIBASSE DIOP(*)
07.

INDICATORS FOR SUSTAINABILITY IN INDUSTRIAL SYSTEMS. CASE STUDY: PAPER MANUFACTURING

MARIA EMILIANA FORTUNÄ‚, ISABELA MARIA SIMION, MARIA GAVRILESCU(*)
08.

THE USE OF FLUORIDE CONTAINING MINERAL WATER IN WORT PRODUCTION

GUNKA YONKOVA, VANJA ZHIVKOVA, ANDRIANA SURLEVA(*)
09.

THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS

OVIDIU TITA, LETITIA OPREAN, MIHAELA TITA, ENIKO GASPAR, NICOLETA MANDREAN, MARIANA PACALA, ECATERINA LENGYEL(*)
10.

RHEOLOGY OF CHICKPEA PROTEIN CONCENTRATE DISPERSIONS

AURELIA IONESCU(1), IULIANA APRODU(1*), GABRIELA GURAU(2), IULIANA BANU(1)
11.

MORPHOLOGICAL CHANGES DURING GERMINATION AND GROWTH OF RAPESEED SAMPLES (Brassica napus) EXPOSED TO NON-IONIZING RADIATION

IULIANA MIHAELA LAZĂR(1, 2), DANIELA NICUŢĂ(3), ELENA TROTUŞ(4), IRINA IFRIM(1*)
12.

MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY

ANDREI I. SIMION(1*), PAULA E. DOBROVICI(2), LÄ‚CRÄ‚MIOARA RUSU(1), LUCIAN GAVRILÄ‚(1)
13.

AMINO-2-ETHANE SULFONATO MX<sub>2</sub> (M = Zn, Cd, Hg, X = Cl, Br) ADDUCTS: SYNTHESIS AND INFRARED STUDY

DINORA DE BARROS, LIBASSE DIOP(*)
14.

SYNTHESIS OF ALLYL PHENYL ETHER AND CLAISEN REARRANGEMENT

GAGIK TOROSYAN(1*), DEZY HOVHANNISYAN(2)
15.

BINDING ISOTHERMS SURFACTANT-PROTEINS<br/> ISOTHERMES DE LIAISON SURFACTANT-PROTEINES

ELENA IRINA MOATER(*), CRISTIANA RADULESCU, IONICA IONITA