Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

OPTIMIZATION OF A UV-VIS SPECTROMETRIC METHOD FOR CAFFEINE ANALYSIS IN TEA, COFFEE AND OTHER BEVERAGES

S. Dobrinas, A. Soceanu*, V. Popescu, G. Stanciu, S. Smalberger

02.

DEGRADATION OF ZEARALENONE BY LACCASE ENZYME

Iuliana Banu*, Anca Lupu, Iuliana Aprodu

03.

RESEARCH ON REDUCING THE LENGTH OF MATURATION IN USING ELECTROSTIMULATION OF BEEF

FELICIA DIMA*, CAMELIA VIZIREANU

04.

MANUFACTURE OF BANANA FLAVORED LIQUEURS FABRICATION DES LIQUEURS A SAVEUR DE BANANES

MARIA CRISTIANA GARNAI*, CAMELIA VIZIREANU, FELICIA DIMA

05.

SYNTHESIS AND INFRARED STUDY OF SOME NEW MOLYBDATO AND HYDROGENOMOLYBDATO ADDUCTS AND COMPLEXES OF COBALT, ZINC, ANTIMONY AND CADMIUM CHLORIDES

SERIGNE FALLOU POUYE(1), IBRAHIMA CISSE(1*), LIBASSE DIOP(1), LAMINE A. DIOP(2)

06.

SEPARATION OF WATER VAPORS FROM AIR BY SORPTION ON SOME COMPOSITE MATERIALS

OANA HAUTĂ(*), MARIUS SECULA, IOAN SOLOMON, IOAN MĂMĂLIGĂ

07.

(Me4N)(NO2)2C6H3CO2 NEW MCl2 (M = Zn, Co, Cd) AND SnR3Cl (R = Me, Ph) ADDUCTS: SYNTHESIS AND INFRARED STUDY

BOCAR TRAORE(1), LIBASSE DIOP(1*), MAMADOU SIDIBE(1)

08.

Et2NH2C6H3(CO2)3SnBr2.4H2O: SYNTHESIS AND INFRARED STUDY

DAOUDA NDOYE, LIBASSE DIOP(*)