Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

INFLUENCE OF THE SIZE OF METHYLENE SPACERS ON THE THERMAL BEHAVIOR OF SEVERAL ALIPHATIC-AROMATIC POLYESTERS

NATALIA HURDUC(1), GABRIELA LISA(2*), VIOLETA TOADER(3)

02.

ANAEROBIC-AEROBIC TREATMENT OF TEXTILE WASTEWATER IN A SEQUENCING BATCH REACTOR

Ibtissam Kanbouchi(1), Salah Souabi(2*), Abdessadek Chtaini(1), Moulay Abdelaziz Aboulhassan(3)

03.

ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA

Mariana Lupoae(1), Dragomir Coprean(1), Rodica Dinică(2*), Paul Lupoae(3), Gabriela Gurau(4), Gabriela Bahrim(5*)

04.

EFFECTS OF ULTRASOUND ON THE MORPHOLOGY, PARTICLE SIZE, CRYSTALLINITY, AND CRYSTALLITE SIZE OF CELLULOSE

Sumari Sumari(*), Achmad Roesyadi, Sumarno Sumarno

05.

COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS DURING STORAGE AND FOOD PROCESSING II. SENSORY ANALYSIS

Camelia Vizireanu(*), Felicia Dima, Maria Garnai

06.

SYNTHESIS AND INFRARED STUDY OF SOME NEW IODATO ADDUCTS AND DERIVATIVES

Hassan Allouch (1), Libasse Diop(1*)

07.

SUBBORIC ACID ADDUCTS R4NOH*2B2(OH)4 (R= Me, Et): SYNTHESIS AND INFRARED CHARACTERIZATION

Aminata Diassé Sarr, Libasse Diop(*)