Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EFFECTS OF SIMPLIFIED CHEMICAL KINETIC MODEL ON THE MICRO-FLAME STRUCTURE AND TEMPERATURE OF THE LEAN PREMIXED METHANE-AIR MIXTURES

JUNJIE CHEN(*), XUHUI GAO

02.

R2NH2C2O4SnC2O4SnBu3, (R2NH2)4(C2O4)3(SnR’3)2 (R = Cy, i-Bu; R’ = Me, Bu) AND SOME MIXED ORGANO- AND HALOTIN (IV) OXALATO NEW MOETIES CONTAINING COMPLEXES: SYNTHESIS, INFRARED, MOSSBAUER AND NMR STUDIES

YAYA SOW, LIBASSE DIOP(*)

03.

PHYSICOCHEMICAL AND BIOCHEMICAL PROPERTIES OF HONEY BEE PRODUCTS IN SOUTH ALGERIA

ABDELKRIM REBIAI(*), TOUHAMI LANEZ, ATEF CHOUIKH

04.

INVESTIGATION OF THE REDUCTION OF BENZOIN WITH Ni-Al ALLOY IN AQUEOUS ALKALI MEDIUM </br> INVESTIGATION DE LA REDUCTION DE LA BENZOÏNE AVEC ALLIAGE Ni-Al DANS UN MILIEU AQUEUX ALCALIN

MIRELA SUCEVEANU(1*), ADRIANA FINARU(1), SORIN I. ROSCA(2)

05.

NEW ORGANO-AND HALOTIN (IV) WITH EDTA: SYNTHESIS AND INFRARED STUDY

SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP(*)

06.

DEVELOPMENT OF CYCLIC VOLTAMMETRIC METHOD FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH SUPEROXIDE ANION RADICALS CASE OF α-TOCOPHEROL

TOUHAMI LANEZ(*), MERIEM HENNI, HADIA HEMMAMI

07.

STUDY CONCERNING THE PRODUCTION OF BIOMASS PROTEIN BY VALORISATION OF BY-PRODUCTS FROM THE DAIRY INDUSTRY </br> ETUDE CONCERNANT L’OBTENTION DE BIOMASSE PROTEIQUE PAR VALORISATION DES SOUS-PRODUITS DE L’INDUSTRIE LAITIERE

LUMINITA GROSU(*), IRINA-CLAUDIA ALEXA, OANA-IRINA PATRICIU

08.

SYNTHESIS AND CRYSTAL STRUCTURE OF A NA(I) COMPLEX WITH 4,4’-BIPYRIDINE AND 2-FORMYL- BENZENESULFONATE-HYDRAZINE

TAI XI-SHI(1*), WANG GUANG-LI(2), LIU YUAN-YUAN(1)

09.

SYNTHESIS, CRYSTAL STRUCTURE AND LUMINESCENT PROPERTY OF A DINUCLEAR Tb(II) COMPLEX WITH HOMOPHTHALIC ACID AND 2,2’-BIPYRIDYL

LI-HUA WANG(*)

10.

CETONIZATION, DESARYLATION AND ESTERIFICATION IN THE INTERACTIONS BETWEEN PhPO3H2 AND SnPh3Cl: SYNTHESIS OF OC[OPOSnPh3OEt]2 AND INFRARED STUDY

MODOU SARR, AMINATA DIASSE-SARR, LIBASSE DIOP(*)