Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EVALUATION OF THE QUALITY OF DRINKING WATER PRODUCED BY THE TREATMENT PLANT: CASE OF MAURITANIA

MOHAMEDEN TFEILA(1), KHADIJA ZAHIDI(1), MOHAMED OULD SID’AHMED OULD KANKOU(2), SALAH SOUABI(1*), MOULAY ABDELAZIZ ABOULHASSAN(3)

02.

RADICAL QUENCHING OF METHANE-AIR PREMIXED FLAME IN MICROREACTORS USING DETAILED CHEMICAL KINETICS

JUNJIE CHEN(*), DEGUANG XU

03.

NEW OXALATO AND BENZOATO ADDUCTS CONTAINING A SnR3 or SnR2 RESIDUE (R=Me, Bu, Ph): SYNTHESIS, INFRARED AND MOSSBAUER STUDIES

YAYA SOW, LIBASSE DIOP(*)

04.

DEVELOPMENT OF SPECTROPHOTOMETRICAL ASSAY FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH 1,1-DIPHENYL-2-PICRYLHYDRAZYL FREE RADICALS

TOUHAMI LANEZ(*), HADIA HEMMAMI

05.

STIRRED BIOREACTOR FOR THE ROBUSTNESS PRODUCTION OF RECOMBINANT GST.VP28 IN FED-BATCH CULTIVATION OF ESCHERICHIA COLI

MUHAMAD ALI(1*), ISMAINI(1), SULAIMAN N. DEPAMEDE(1), BAGUS D.H. SETYONO(2), ALIS MUKHLIS(2), MUHAMAD AMIN(3), MOHAMMAD ASHARI(1)

06.

SYNTHESIS, CHARACTERIZATION AND ANTITUMOR ACTIVITY OF A Ca (II) COORDINATION POLYMER BASED ON 3-AMINO-2-PYRAZINECARBOXYLIC ACID

XI-SHI TAI(1*), XIN WANG(2)

07.

STUDY ON SYNTHESIS AND CRYSTAL STRUCTURE OF TETRAKIS-(μ2-ACETATO)-DIHYDRATE-DICOPPER(II)

LI-HUA WANG(*)

08.

CONTRIBUTION TO DETERMINING THE BIOCHEMICAL COMPOSITION OF THE WATER CHESTNUT TRAPA NATANS L. LAKE OUBEIRA EL-KALA AND DEVELOPMENT OF NUTRIENT AGAR

MOHAMED SAHLI(1*), AISSA BOUTEBBA(2), ALI TAHAR(1)

09.

NEW TIN (IV), MX2 AND M’Cl3 (M= Zn, Hg; M’= Pr, Er) ADDUCTS AND COMPLEXES OF BIS(AMINOMETHYLBENZENE): SYNTHESIS AND INFRARED STUDY

ASSANE TOURE, LIBASSE DIOP(*)

10.

Zn2(Y)·H2O, (Me4N)2H2Y·3ZnCl2, (Me4N)4Y·5ZnCl2·H2O, (BzNMe3)2H2Y·2ZnBr2, Zn(H2Y)·4ZnCl2·2EtOH·14H2O AND Zn(H2Y)·6ZnCl2·2EtOH·6H2O (Y = EDTA): SYNTHESIS AND INFRARED STUDY

SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP(*)