Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Volume 17, No. 2 (2016)

Cuprins

UV/VIS SPECTROMETER DETERMINATION OF CAFFEINE IN GREEN COFFEE BEANS FROM HARARGHE, ETHIOPIA, USING BEER-LAMBERT’S LAW AND INTEGRATED ABSORPTION COEFFICIENT TECHNIQUES

EPHREM G. DEMISSIE(1*), GIRMA W. WOYESSA(1), ARAYASELASSIE ABEBE(2)

FLUX PROFILES AND MATHEMATICAL MODELING OF FOULING MECHANISM FOR ULTRAFILTRATION OF KONJAC GLUCOMANNAN

NITA ARYANTI(1*), DYAH H. WARDHANI(1), SUPANDI SUPANDI(2)

MONITORING OF ORGANIC POLLUTION AND MATURITY OF ORGANIC MATTER FROM SLUDGE LANDFILLING

SLIMANE LAHSAINI(1*), MOHAMMED CHATOUI(1), ANAS AGUELMOUS(1), LOUBNA EL FELS(2,3), LEILA IDRISSI(1), SALAH SOUABI(1), MOHAMED ZAMAMA(2), MOHAMED HAFIDI(2)

REMOVAL OF CRYSTAL VIOLET BY BIOSORPTION ONTO DATE STONES

NOUREDDINE EL MESSAOUDI, MOHAMMED EL KHOMRI, SAFAE BENTAHAR, ABDELLAH DBIK, ABDELLAH LACHERAI(*)

NOVEL FREE LABEL BOTULINUM APTASENSOR BASED ON CAPACITANCE METHOD

JAMAL RASHIDIANI(1-2), SAYED JAEFAR MOOSAVI(1*), KHADIJEH ESKANDARI(2*), FIROOZ EBRAHIMI(1)

SULFUR DIOXIDE AND AMMONIA GAS REDUCTION USING COCONUT CELLULOSE AND ACETYLATED CELLULOSE

SURJANI WONORAHARDJO(*), MUHAMMAD S. IBNU, ENDANG BUDIASIH

THE INFLUENCE OF TEMPERATURE AND TIME ON THE ANTIOXIDANT ACTIVITY AND COLOR PARAMETERS OF DOG-ROSE (ROSA CANINA) ETHANOLIC EXTRACT

EVALUATION OF THE ANTIMICROBIAL EFFECTS OF NEW HETEROCYCLIC BIS-QUATERNARY AMMONIUM COMPOUNDS ON BIOFILMS

Oana E. Constantin(1), Bianca Furdui(2*), Gabriela Bahrim(1), Rodica M. Dinică(2)

CPE OF URANIUM (VI) USING IONIC LIQUID

SANAA NAÏT-TAHAR(1), MOHAMED A. DIDI(1*), DIDIER VILLEMIN(2)