
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS
02.
ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME
03.
IN-SITU SYNTHESIS AND CHARACTERIZATION OF CHITOSAN-Fe3O4 NANOPARTICLES USING TRIPOLYPHOSPHATE/CITRATE AS CROSS-LINKER
04.
INFLUENCE OF SYNTHESIS PARAMETERS ON MORPHOLOGICAL PROPERTIES OF ALUMINUM(III)-PILLARED BENTONITES
05.
THE TREATED EGGSHELLS AS A NEW BIOSORBENT FOR ELIMINATION OF CARBARYL PESTICIDE FROM AQUEOUS SOLUTIONS: KINETICS, THERMODYNAMICS AND ISOTHERMS
06.
THE IMPACT ASSESSMENT OF THE ABANDONED URANIUM MINING EXPLOITATIONS ON ROCKS AND SOILS - ZIMBRU PERIMETER, ARAD COUNTY
07.
STUDY OF REMOVAL OF CONGO RED BY LOCAL NATURAL CLAY
08.