Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

POLYETHYLENEIMINE (PEI) ON SILICA AS CATALYST IN KNOEVENAGEL AND MICHAEL REACTIONS

FATIHA ZAOUI(1,2*), DIDIER VILLEMIN(3), NATHALIE BAR(3), MOHAMED A. DIDI(2*)

02.

EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN

AJI PRASETYANINGRUM(1*), BAKTI JOS(1), RATNAWATI RATNAWATI(1)

03.

QUALITY EVALUATION OF BISCUIT INCORPORATED WITH MANDARIN PEEL POWDER

PRAVIN OJHA(1*), SANITA THAPA(2)

04.

OPTIMISATION OF A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY METHOD FOR CATECHOLAMINES AND RELATED MOLECULES ANALYSIS

RALUCA-IOANA CHIRITA-TAMPU(1,2*), ADRIANA FINARU(1), CLAIRE ELFAKIR(2)

05.

RAPID METHOD FOR EVALUATION OF METALLIC MOBILE FRACTION FROM SEWAGE SLUDGE SAMPLES

NICOLETA M. MARIN(1,2*), GABRIELA G. VASILE(1), MARIUS SIMION(1), LUOANA F. PASCU(1), CAROL B. LEHR(1)

06.

OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS

LILIANA I. MIHALCEA, IULIA I. BLEOANCĂ, CĂTĂLINA M. MIHAI, DANIELA D. BORDA*

07.

STUDY OF THE THERMAL CRACKING DURING THE VACUUM DISTILLATION OF ATMOSPHERIC RESIDUE OF CRUDE OIL

JAOUAD ELAYANE(*), RAHMA BCHITOU, AHMED BOUHAOUSS

08.

APPLICATION OF THE HACCP METHOD IN THE SWINE ABATTOIR BY SCALDING-SKINNING ECOLOGICAL PROCESSING APPLICATION DE LA METHODE HACCP DANS L’ABATTOIR PORCIN PAR LE PROCESSUS ECOLOGIQUE D’ÉCHAUDAGE-DÉPEÇAGE

IULIAN SUCEVEANU(1), IRINA-CLAUDIA ALEXA(2), LUMINITA GROSU(2), OANA-IRINA PATRICIU(2), IRINA IFRIM(2), MIRELA SUCEVEANU(2*)

09.

MODELLING OF KINETICS OF FLUORINE ADSORPTION ONTO MODIFIED DIATOMITE

VEACESLAV ZELENTSOV(*), TATIANA DATSKO

10.

A GREEN CHEMICAL APPROACH OF CORN STARCH MODIFICATION FOR INNOVATIVE SOLUTIONS IN ADSORPTION OF POLYCYCLIC AROMATIC HYDROCARBONS

ANA MARIA ROŞU(1*), CRISTINA GABRIELA GRIGORAŞ(1), CATHERINE RAFIN(2), ETIENNE VEIGNIE(2)