
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
COMPARATIVE STUDY OF CHEMICAL COMPOSITION, PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF OILS EXTRACTED BY TRADITIONAL AND HEXANE METHODS FROM TERMINALIA CATAPPA L. KERNELS
02.
PREPARATION AND PROPERTIES OF THREE NEUTRAL COPPER (I) COMPLEXES BASED ON BIS[2-(DIPHENYLPHOSPHINO)PHENYL]ETHER) PHENYL] ETHER AND SUBSTITUTED IMIDAZOLE-2,9-DIMETHYL-1,10-PHENANTHROLINE
03.
EVALUATION OF SURVIVABILITY AND BIOACTIVITY OF SACCHAROMYCES CEREVISIAE IN BREAD DOUGH
04.
TRACE MEASUREMENT OF CO, CH4, AND CO2 IN HIGH PURITY GASES BY GC-FID-METHANIZER: METHOD VALIDATION AND UNCERTAINTY ESTIMATION
05.
ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS
06.
METHODS OF ANALYSIS AND CLASSIFICATION OF THE COMPONENTS OF GRAIN MIXTURES BASED ON MEASURING THE REFLECTION AND TRANSMISSION SPECTRA
07.
SYNTHESIS OF BIODIESEL ON A HYBRID CATALYTIC-PLASMA REACTOR OVER K2O/CaO-ZnO CATALYST
08.
AN INDEXING APPROACH FOR THE ASSESSMENT OF HEAVY METALS IN DRINKING WATER PRODUCED BY MAURITANIAN WATER TREATMENT PLANT
09.
STUDIES AND RESEARCH CONCERNING THE USE OF SOME RECYCLABLE ABSORBENT MATERIALS FOR INCREASING ACOUSTIC COMFORT INTO A ROOM DESIGNED FOR SPEAKING
10.