Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

ALKALI EXTRACTION OF POLYSACCHARIDES FROM PROSO MILLET AND ANTIOXIDANT ACTIVITY

Ai S. Zhu(*), Mao Q. Xu, Jun Z. Zhao

02.

PHYTOCHEMICAL SCREENING, IN VITRO ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF RUMEX VESICARIUS L. EXTRACT

Salah E. Laouini(*), Mohammed R. Ouahrani

03.

EFFECT OF IMPELLER BLADE THICKNESS ON CRITICAL IMPELLER SPEED IN AN AGITATED VESSEL

Loganathan Muruganandam, Devarajulu Chitra(*)

04.

REMOVAL OF NICKEL (II) AND CADMIUM (II) IONS FROM WASTEWATER BY PALM FIBERS

Asma Boudaoud(1*), Mebrouk Djedid(1), Mokhtar Benalia(1), Chifaa Ad(1), Nassira Bouzar(1), Hicham Elmsellem(2)

05.

DENITRATION OF WASTEWATER GENERATED BY NITROSATION OF ORGANIC COMPOUNDS

Boris M. Laskin, Olesia N. Vozniuk, Dmitrii A. Mukhortov, Arkadiy A. Kossoy, Olga I. Kamskaya, Ilia A. Blinov(*), Marina P. Kambur, Valentin B. Petrov

06.

SYNTHESIS OF OXIMES WITH THE DOPED POTASSIUM FLUORIDE ANIMAL BONE MEAL AS A CATALYST

M. Ait Taleb(1,2*), R. Mamouni(1*), N. Saffaj(1), M. Ait Benomar(1), A. Bakka(1), A. Mouna(2), A. Benlhachemi(3), B. Bakiz(3), S. Lazar(4)

07.

MAHONIA AQUIFOLIUM AS A PROMISING RAW MATERIAL FOR THE FOOD INDUSTRY

Vladimir N. Sorokopudov(1), Nina I. Myachikova(2), Cecilia Georgescu(3*)

08.

THE EFFECT OF SOXHLET AND ULTRASONIC-ASSISTED EXTRACTION ON ANTIOXIDANT COMPONENTS AND ANTIOXIDANT PROPERTIES OF SELECTED SOUTH ALGERIAN RED POTATOES CULTIVARS

Touhami Lanez(1*), Khaoula Ben Haoua(1,2)

09.

STUDY OF THE INSERTION AND EXTRACTION MECHANISM OF Li3Mn0.5Ti0.25O3

Jinhe Jiang(1*), Fangwang Liu(2)

10.

DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING

Ana Rita C. Pinho(1), Fernanda R. Assis(1), Ana Paula Peres(2), Manuela E. Pintado(1), Alcina M.M.B. Morais(2*)