
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
EVOLUTION OF DETERGENTS IN WASTEWATER AND SLUDGE FROM REFINING INDUSTRY OF VEGETABLE OILS AND THEIR ABATEMENT BY COMPOSTING </br> EVOLUTION DES DETERGENTS DANS LES EAUX USEES ET LES BOUES D’INDUSTRIE DE RAFFINAGE DES HUILES VEGETALES, ET LEUR ABATTEMENT PAR COMPOSTAGE
02.
REMOVAL OF METAL IONS FROM AQUEOUS SOLUTIONS USING ACTIVATED CARBON PREPARED FROM ZEA MAYS STEM
03.
DETERMINATION OF AFLATOXINS IN RICE USING QUECHERS AND FLUORESCENCE HPLC
04.
DESIGN OPTIMIZATION OF EXTRACTION PROCEDURE FOR TERBIUM (III) BY SUPPORTED LIQUID MEMBRANE USING D2EHPA AND TOPO AS A CARRIER
05.
ENZYMATIC HYDROLYSIS AND BIOETHANOL PRODUCTION FROM SAMANEA SAMAN USING SIMULTANEOUS SACCHARIFICATION AND FERMENTATION BY SACCHAROMYCES CEREVISIAE AND PICHIA STIPITIS
06.
TECHNOLOGY SOLUTIONS IN CASE OF USING CHICKPEA FLOUR IN INDUSTRIAL BAKERY
07.
EFFECTS OF SOME VEGETABLE PROTEINS ADDITION ON YOGURT QUALITY
08.
SYNTHESIS AND CHARACTERIZATION OF NEW ORGANOPHILIC CLAY. PREPARATION OF POLYSTYRENE/CLAY NANOCOMPOSITE
09.
PHYSICOCHEMICAL CHARACTERIZATION AND ACCEPTABILITY OF SOME ARTISANAL MINT LIQUEURS
10.