Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Volume 19, No. 3 (2018)

Cuprins

EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5

DONGLIN MA(1*), GUOWEI SHU(1), HE CHEN(1), JIANHUA ZHANG(1), NI XIN(2), JIANG PENG MENG(2)

CONVECTIVE AIR DRYING CHARACTERISTICS OF GROUND MACADAMIA NUTS

KANIKI TUMBA(*)

COMPARATIVE ANALYSIS OF THE AROMATIC, SENSORY PROFILE OF THE ELDER FLOWER (Sambucus nigra) COMPOTE, AN INNOVATIVE PRODUCT, WITH BEVERAGES OF ”ELDER FLOWER JUICE” TYPE

MARIA LIDIA D. IANCU(*)

EFFECTS OF CARBON SOURCES ON THE VALUES OF ANTIOXIDANT INDEXES AND INTERMEDIATES METABOLITES FROM SERRATIA MARCESCES SYBC08

HUA W. ZENG(1), XIN ZENG(1), DA Y. XU(1), FENG LI(1*), XIANG R. LIAO(2*)

RETENTION OF NAPHTHALENE ON FUNCTIONALIZED ANIONIC CLAYS RÉTENTION DU NAPHTALÈNE SUR DES ARGILES ANIONIQUES FONCTIONNALISÉES

MADALINA-ŞTEFANIA PIRVAN(1,2), RACHID BRAHMI(2,3), LAURENCE PIRAULT-ROY(2*), ILEANA DENISA NISTOR(1*)

EXPERIMENTAL ASSESSMENT OF CO2 ABSORPTION RATES FOR AQUEOUS SOLUTIONS OF HEXYLAMINE, DIMETHYLCYCLOHEXYLAMINE AND THEIR BLENDS

NOHA BOULMAL, RODRIGO RIVERA-TINOCO, CHAKIB BOUALLOU(*)

APPLICATION OF EXCITATION EMISSION MATRIXES SPECTROSCOPY TO STUDY HUMIC ACIDS REJECTION WITH TiO2 NANOFILTRATION MEMBRANE WITH ENLARGED AREA

MIHAELA-ELENA DASCĂLU(1*), JUAN ANTONIO LÓPEZ-RAMÍREZ(2), VALENTIN NEDEFF(1,3), EMILIAN MOSNEGUȚU(1), DRAGOS RUSU(1)

QUALITY PARAMETERS OF FRUIT BEERS AVAILABLE ON ROMANIAN MARKET

LIVIA PATRAȘCU(1,2), IULIANA BANU(1), MARIANA BEJAN(1), IULIANA APRODU(1*)

SYNTHESIS AND CRYSTAL STRUCTURE OF A CU(II) COMPLEX AND ITS CATALYTIC ACTIVITY FOR THE OXIDATION OF BENZYL ALCOHOL

JIE YIN(1*), XI-SHI TAI(2*), QIAN-QIN GUO(3)

THE USE OF THE NEW APPLE HYBRIDS FRUITS WITH RED PULP IN THE FOOD INDUSTRY

NIKOLAY M. SOLOMATIN(1), ELENA SOLOMATINA(1), VLADIMIR N. SOROKOPUDOV(2), OLGA A. SOROKOPUDOVA(2), NINA I. MYACHIKOVA(3), CECILIA GEORGESCU(4*)