
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD
02.
ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY CHARACTERIZATION OF KITCHEN UTENSILS USED AS MATERIALS FOR LOCAL COOKING IN TWO CULINARY MEDIA
03.
PRODUCTION OF SILVER NANOPARTICLE FROM CHLORELLA VULGARIS AND DUNALIELLA SALINA
04.
EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE
05.
DETERMINATION OF POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED PHENOLIC EXTRACTS
06.
COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY
07.
THE INFLUENCE OF AIR VELOCITY ON THE BEHAVIOR OF A SOLID PARTICLE DISPLACEMENT IN A VERTICAL PATH
08.
KINETICS OF THE HYDROLYSIS OF CASSAVA STARCH BY GLUCOAMYLASE AND A GRANULAR STARCH HYDROLYZING ENZYME
09.
ANALYSIS OF WATER QUALITY FOR TWO RIVERS LOCATED NEAR A MINING AREA
10.