
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION (MAE) OF CINNAMON (CINNAMOMUM BURMANNII) OLEORESIN USING RESPONSE SURFACE METHODOLOGY
02.
EXTRACELLULAR LIPASE PRODUCTION BY TRICHODERMA HARZIANUM ISOLATED FROM OIL CONTAMINATED SOIL
03.
EFFECT OF SODIUM HYDROXIDE CONCENTRATION, TEMPERATURE AND FRUIT SIZE ON THE PROCESSING TIME OF SEVILLIAN-STYLE GREEN TABLE OLIVES (OLEA EUROPAEA L.)
04.
OPTIMIZATION OF GRAPE PEELS PARTICLE SIZE AND FLOUR SUBSTITUTION IN WHITE WHEAT FLOUR DOUGH
05.
OPTIMIZATION OF DRYING PROCESS OF CORN NOODLES USING FLUIDIZED BED DRYER
06.
THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR
07.
SELECTIVE LIQUID-SOLID EXTRACTION OF Cr (III) FROM Cr (III) AND Fe (III) MIXTURE BY CHELEX 100 RESIN
08.
EXPLOITATION OF ORGANIC ULTRAFILTRATION MEMBRANES IN THE REMOVAL OF PEPTONE FROM WASTEWATER
09.
CHARACTERIZATION OF SLUDGE FROM THE TREATMENT OF DRINKING WATER AND THEIR VALUATION IN THE TREATMENT OF LEACHATE
10.