Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

FATTY ACID PROFILE OF SMOKED TUNA PROCESSED WITH LIQUID SMOKES

DANIEL AMBROSIUS NICOLAS APITULEY(*), CINDY REGINA MAGDALENA LOPPIES

02.

THE VARIATIONS OF THE PHYSICOCHEMICAL PARAMETERS OF THE MONOCONCENTRATED TOMATO ACCORDING TO THE TECHNOLOGICAL PROCESS </br> VARIATIONS DES PARAMETRES PHYSICOCHIMIQUES DU MONOCONCENTRE DE TOMATE EN FONCTION DU PROCESSUS TECHNOLOGIQUE

ABIR BECHEKER(*), AISSA BOUTEBBA

03.

INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

EKATERINA ANTONTCEVA(1*), SERGEI SOROKIN(1), VIKTORIYA SEDYKH(1), LUDMILA KRASNIKOVA(2), MARK SHAMTSYAN(1)

04.

PIGMENT CONTENTS OF Sargassum polycistum MACROALGAE LIPID FROM SAYANG HEULANG BEACH, INDONESIA

RIONG SEULINA PANJAITAN

05.

DEVELOPMENT AND VALIDATION OF A DISSOLUTION TEST FOR URSODEOXYCHOLIC ACID AND TAURINE FROM COMBINED FORMULATION

OLENA I. GOLEMBIOVSKA(1,2), ALEXANDER YU. GALKIN(3,4*), ALEXANDER B. BESARAB(4)

06.

ADSORPTIVE REMOVAL OF BRILLIANT GREEN DYE FROM AQUEOUS SOLUTIONS USING CEDAR AND MAHOGANY SAWDUSTS

MARYAM EL HAJAM(1,2*), NOUREDDINE IDRISSI KANDRI(2), AHMED HARRACH(1), ABDELAZIZ ZEROUALE(1)

07.

THE USE OF CHINESE HERBS IN WHEAT BREAD TECHNOLOGY

TATIANA MELEDINA(1), ELLIE AMIROVA(2), OKSANA GOLOVINSKAIA(1*), GALINA IVANOVA(2)

08.

CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L.

ASMAA NOUREDDINE(1*), ABDELAZIZ GHERIB(1), BOULANOUAR BAKCHICHE(1), ÁNGEL ANTONIO CARBONELL-BARRACHINA(2), MARINA CANO-LAMADRID(2), LUIS NOGUERA-ARTIAGA(2)

09.

APPLICABILITY OF PUMPKIN PUREE IN SUGAR BISCUIT PRODUCTION

ALEKSANDR LUKIN

10.

EFFECT OF WET AGING TIME ON BEEF MEAT AND CORRELATIONS WITH RHEOLOGICAL PROPERTIES, COLOR OF MEAT EMULSIONS, AND TEXTURAL PARAMETERS OF GELS

ELENA TODOSI SĂNDULEAC(*), GHEORGHE GUTT

11.

CO2 CAPTURE MODELING IN AQUEOUS SOLUTION OF METHYLDIETHANOLAMINE AND HEXYLAMINE

AMMAR MEHASSOUEL(1*), CHAKIB BOUALLOU(2)

12.

ASSESMENT OF THE WATER QUALITY IN SIRET HYDROGRAPHIC BASIN

VIOLETA NĂSTUNEAC(1), SIMONA GAVRILAȘ(2), FLORENTINA-DANIELA MUNTEANU(1, 2*)

13.

THE ACTION OF SILVER NANOPARTICLES ON BACTERIAL STRAINS

ECATERINA LENGYEL(1), MAGDA PANAITESCU(2), ADINA FRUM(3*)

14.

NEW QUINOLONE-BASED COMPOUNDS: SYNTHESIS, CRYSTAL STRUCTURES AND BIOLOGICAL ACTIVITIES

YOUSSEF KANDRI RODI(1*), YASSIR FILALI BABA(1), JOEL T. MAGUE(2), MARWA CHRAIBI(3), KAWTAR FIKRI BENBRAHIM(3), FOUAD OUAZZANI CHAHDI(1), YOUNES OUZIDAN(1), EL MOKHTAR ESSASSI(4)