Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

DECONTAMINATION DES SOLS POLLUES PAR LES HYDROCARBURES </br> DECONTAMINATION OF SOILS POLLUTED BY HYDROCARBONS

HICHAM RHBAL(1), SALAH SOUABI(1), MOHAMED SAFI(1), MOHAMED TERTA(2), MOHAMED ARAD(3), ABDELKADER ANOUZLA(1*), MOHAMED HAFIDI(4)

02.

THE PROCESS OF ASSESSMENT OF THE TOXICITY OF NANOPARTICLES OF THE OXIDES OF METALS WITH THE USE OF THE YEAST RHODOSPORIDIUM TORULOIDES

AGAFIA USATÎI(*), ALINA BEȘLIU, NADEJDA EFREMOVA, NATALIA CHISELIȚĂ

03.

SYNTHESIS, CRYSTAL STRUCTURE AND MAGNETIC PROPERTY OF A NEW TWO-DIMENSIONAL {Co3} CLUSTERS COORDINATION POLYMER BASED ON PYRIDINE TETRA-CARBOXYLATE LIGAND

XIN FANG LIU(1*), XIAOKANG LIU(2), NINGNING MA(1), XIAO YU ZHANG(2), RONG FANG LI(1)

04.

OPTIMIZATION OF PREBIOTICS AND OXYGEN SCAVENGERS FOR MICROCAPSULES OF BIFIDOBACTERIUM BIFIDUM BB01 BY TWO-LEVEL FRACTIONAL FACTORIAL DESIGN

HE CHEN, CHUNXU YAO(*), YILIN LI, YAJUAN SONG

05.

COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE

NUTSUDA SUMONSIRI(*), WIPHAWEE DANPONGPRASERT, KAMONWAN THAIDECH

06.

DETERMINATION OF CATECHOLAMINES AND RELATED MOLECULES IN BRAIN EXTRACT USING A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY MASS SPECTROMETRY METHOD

RALUCA-IOANA TAMPU(1,2*), ADRIANA FINARU(1), CLAIRE ELFAKIR(2)

07.

THE CHANGE OF CASEIN DURING STORAGE OF COOLED MILK AND ITS INFLUENCE ON THE QUALITY OF FERMENTED DAIRY PRODUCT

POLINA I. GUNKOVA, ALINA S. BUCHILINA(*), ALEKSANDER L. ISHEVSKIY, ALEXEY S. FEDOROV

08.

ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY

ADRIANA DABIJA(1), MIRCEA OROIAN(1), GEORGIANA GABRIELA CODINĂ(1), LĂCRĂMIOARA RUSU(2*)

09.

OPTIMIZATION OF La (III) EXTRACTION BY NANOFILTRATION

BOUTHEYNA AOUFI(1), MOHAMED AMINE DIDI(1*), DIDIER VILLEMIN(2)

10.

RISK MANAGEMENT IN INDUSTRIAL COMPANIES, CASE STUDY: COLLECTIVE WORK ACCIDENT AT A BREWERY

LUMINITA BIBIRE(1), FLORIN ION LAZAR(2), ALEXANDRA-DANA CHITIMUS(1*), ADRIAN STELIAN GHENADI(1*)

11.

TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)

IRA TANEVA(*), ZLATIN ZLATEV