Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EVALUATION OF BILE ACIDS-BINDING CAPACITY AND TYROSINASE INHIBITOR POTENCY OF NOVEL PEPTIDES PREPARED FROM AGRICULTURAL WASTES VIA ENZYMATIC HYDROLYSIS

REHAB A. AL- AZZOUNY(1), OLA S. ALI(2),SANAA T. EL-SAYED(1*),

02.

APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”

VIKTORIIA S. KALYNA(1), MARYNA V. LUTSENKO(2), YURIY O. TCHOURSINOV(1), KATERINA V. KUNITSA(3), MYKOLA M. KHARYTONOV(1*)

03.

GENOTYPING CHARACTERIZATIONS ADN ANTIBIOTIC RESISTANCE OF STREPTOCOCCUS THERMOPHILUS STRAINS ISOLATED FROM DIFFERENT YOGURT BRANDS

HUA W. ZENG†(1*), FEI L. XU†(2), YUN C. GUO(2), XIU M. LIU(2*)

04.

ANTIBACTERIAL, ANTIOXIDANT ACTIVITIES AND MINERAL CONTENT FROM THE ALGERIAN MEDICINAL PLANTS

HADJIRA GUENANE(1*), OMAR MECHRAOUI(2), BOULANOUAR BAKCHICHE(1), MEBROUK DJEDID(1), ABDELAZIZ GHERIB(1), MOKHTAR BENALIA(1)

05.

CO-CRYSTAL OF SUCCINIC ACID WITH IMIDAZOLIDIN-2-ONE: CRYSTAL STRUCTURE AND HIRSHFELD SURFACE ANALYSIS

GERZON E. DELGADO1*, JINES E. CONTRERAS1, GUSTAVO MARROQUIN2, JOAZAIZULFAZLI JAMALIS3, HERNANDO A. CAMARGO4, JOSÉ A. HENAO5

06.

ZINC OXIDE - SINTERED CALCIUM PHOSPHATE CATALYZED GREEN SYNTHESIS OF ESTERS AND AMIDES

S. SUMATHI(1*), B.R. SAIKISHORE KUMAR(2)

07.

EVALUATION OF BIRCH SAP (BETULA PENDULA) QUALITY DURING STORAGE

LILIANA NOROCEL(1), SERGIU PĂDUREȚ(2*)

08.

STATISTICAL OPTIMIZATION OF CULTIVATION CONDITIONS FOR SACCHAROMYCES BOULARDII VIA CENTRAL COMPOSITE DESIGN

GUOWEI SHU1, XIN YANG1*, LI CHEN2*, DAN HUANG3, ZHANGTENG LEI1, HE CHEN1

09.

VALORISATION POTENTIAL OF FETEASCĂ NEAGRĂ GRAPE POMACE FOR OBTAINING HONEYBASED FORTIFIED INNOVATIVE PRODUCT

ELENA-MIRELA SUCEVEANU(*), LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA(*), ADRIANA-LUMINIŢA FÎNARU

10.

QUALITY ASSESSMENT OF SLANIC-MOLDOVA MINERAL WATERS STORED IN REUSABLE BOTTLES

LAVINIA MISĂILĂ(1,2), NARCIS BÂRSAN(1), FLORIN MARIAN NEDEFF(1), DUMITRA RĂDUCANU(1), LUMINIȚA GROSU(1), OANA-IRINA PATRICIU(1*), LUCIAN GAVRILĂ(1), ADRIANA-LUMINIȚA FÎNARU(1*)

11.

THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS

MARINA V. GERNET(1), MAXIM A. ZAKHAROV(1), IRINA N. GRIBKOVA(1*)

12.

STUDY REGARDING THE MEASURING OF PARTICULATE MATTER PM2.5 AND PM10 IN INDUSTRIAL WORKING ENVIRONMENTS

Oana Tirtoaca (Irimia), Mirela Panainte-Lehadus(*), Claudia Tomozei, Emilian Mosnegutu(*), Alexandra-Dana Chitimus, Narcis Barsan

13.

EVALUATION OF THE CORROSION INHIBITION POTENTIAL OF RAPHANUS SATIVUS AND SPINACIA OLERACEEA EXTRACTS PART I: INFLUENCE OF THE COMPOSITION OF THE CORROSIVE MEDIA ON THE CHARACTERISTICS OF PLANT EXTRACTS

ALINA MIHAELA (MACIUCA) BIRTEA(1), ANDRA POLOBOC(1,2), NICOLAE CATALIN TAMPU(1), RALUCA IOANA TAMPU(1*), OANA-IRINA PATRICIU(1), BÉRENGÈRE CLAUDE(2), REINE NEHMÉ(2), ADRIANA LUMINITA FINARU(1*)

14.

IMPROVEMENTS OF THE FOOD SAFETY MANAGEMENT SYSTEM BROUGHT BY THE ISO 22000:2018 WITH APPLICABILITY TO THE CANTEEN OF THE „VASILE ALECSANDRI” UNIVERSITY OF BACAU

Maria-Crina Radu, Rodica Bucuroiu(*), Luminita Grosu