
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
KINETIC MODELING FOR THE BIOSORPTION OF COPPER, LEAD AND ZINC BY PENICILLIUM CITRINUM ISOLATED FROM POLLUTED ALGERIAN BEACHES
02.
NEW FORESIGHT METHODOLOGY FOR TOXICITY ASSESSMENT
03.
QUALITY, SAFETY AND SHELF LIFE OF “RED COTTAGE CHEESE” PRODUCT
04.
EVALUATING THE MOLECULAR INTERACTION OF SAMBUCUS PLANT BIOACTIVE COMPOUNDS TOWARD TNF-R1 AND TRAIL-R1/R2 AS POSSIBLE ANTI-CANCER THERAPY BASED ON TRADITIONAL MEDICINE: THE BIOINFOTMATICS STUDY
05.
CHARACTERIZATION AND THERMAL STUDY OF SEWAGE SLUDGE FROM THE MUNICIPAL WASTEWATER TREATMENT PLANT OF EL EULMA, ALGERIA
06.
INFLUENCE OF ROSEHIP POWDER ADDITION ON QUALITY INDICATORS OF MIXTURES OBTAINED WITH DIFFERENT TYPES OF WHEAT FLOUR
07.
IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION
08.
STUDY REGARDING THE INFLUENCE OF EXERCISE AND DIET ON THE IMPROVEMENT OF HEALTH DURING THE CORONAVIRUS PANDEMIC
09.
THE PROBLEM OF OCHRATOXIN A IS REAL IN ARMENIA
10.