Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

OVERVIEW OF WASTEWATER CHARACTERISTICS OF CARDBOARD INDUSTRY

S. Harif(*), M.A. Aboulhassan, L. Bammou

02.

COMPUTATIONAL ANALYSIS AND EXPRESSION STUDY OF TREHALOSE 6-PHOSPHATE SYNTHASE (TPS) IN RICE (Oryza Sativa)

ABBAS SAIDI(*), ZOHREH HAJIBARAT

03.

FACTORS AFFECTING ANTIBIOFILM PROPERTIES OF MICROBIAL SURFACTANTS

TETIANA P. PIROG(1,2), LILIYA V. KLUCHKA(1), DARIA A. LYTSAI(1), VIKTOR P. STABNIKOV(1*)

04.

PRELIMINARY INVESTIGATION OF BAKER’S YEAST FOR THE BIOSYNTHESIS OF METAL OXIDE NANOPARTICLES AND EVALUATION OF THEIR ANTIBACTERIAL ACTIVITY

DIANA RAKHMAWATY EDDY, IMAN RAHAYU, RETNA PUTRI FAUZIA, SAFRI ISHMAYANA(*)

05.

APPLICATION OF SILICA RICE HUSK ASH FOR CELLULASE IMMOBILIZED BY SOL-GEL ENTRAPMENT

ANTONIUS DIONOVTA R. P. MOLO(1), EVI SUSANTI(1), SURJANI WONORAHARDJO(*1,2)

06.

SYNTHESIS, CRYSTAL STRUCTURE AND CATALYTIC ACTIVITY OF A CU(II) COMPLEX WITH N-NICOTINOYLGLYCINE

XI-SHI TAI (1*), ZHEN REN(2), LI-LI LIU(1), LI-HUA WANG(3)

07.

STUDY OF CHROMATOGRAPHIC FINGERPRINT OF FLAVONOID COMPOUNDS OF THE BUR-MARIGOLD HERB

ELINA E. KOTOVA(1*), SEMEN A. KOTOV(2), ANDRIY G. KOTOV(1)

08.

A THEORETICAL STUDY REGARDING THE INFLUENCE OF CARBON AMOUNT ON RESIDUAL STRESS DISTRIBUTION IN SURFACE LAYER

NICOLAE CATALIN TAMPU, RALUCA IOANA TAMPU(*), BOGDAN ALEXANDRU CHIRITA, EUGEN HERGHELEGIU

09.

STUDY CONCERNING THE DAMPING OF PRESSURE WAVE PROPAGATION IN ADIABATIC EVOLUTION

LILIANA TOPLICEANU(1), CARMEN-VIOLETA MURARU(2), IULIAN FURDU(2), PETRU GABRIEL PUIU(1*)

10.

DEVELOPING A RISK ASSESSMENT METHODOLOGY FOR THE PRODUCTION OF SEMI-SMOKED SAUSAGES

MIRA SERIKKYZY(1*), GULZIRA JUMABEKOVA(1), AINUR ZHELDYBAYEVA(1), AINUR MATIBAYEVA(2), ROZA OMIRBAY(1), DESISLAV BALEV(3)