Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

INTERNAL OR EXTERNAL STANDARD TECHNIQUES FOR QUANTIFICATION OF FREE FATTY ACIDS (FFAs) IN RAW MILK AND KEFIR SAMPLES

AHMET DURSUN, ZEHRA GÜLER(*)

02.

EXTRACTION OF NIGELLA SATIVA SEEDS AT A PILOT SCALE AND THEIR EFFECTS ON THE FORMATION OF PSEUDOMONAS AERUGINOSA BIOFILMS

AMEL DIDI(*), MOHAMED AMINE DIDI

03.

OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS”

OLENA VICHKO(1*), OLGA SHVED(2), MYKOLA KUKHTYN(1), ROMANNA PETRINA(2), ANDRIY МYLYANYCH(2), MARIIA BABII(1), VOLODYMYR NOVIKOV(2)

04.

PHYSICOCHEMICAL PROPERTIES EVALUATION OF MARINATED LAMB MEAT FROM DIFFERENT PRODUCTION SYSTEMS

SARWAR A.K.M. INAM(1), MD SUZAUDDULA(1,2*)

05.

COMPARATIVE ANALYSIS OF THE LIPID CLASSES, FATTY ACID AND PHOSPHOLIPID PROFILES OF THREE SPECIES OF CITRUS FRUITS

AYOMADEWA M. OLATUNYA(1*), ABIMBOLA K. AJAJA(2), EMMANUEL T. AKINTAYO(1)

06.

INFLUENCE OF DIFFERENT VINE ROOTSTOCKS ON THE VOLATILE COMPOSITION OF RED WINES FROM KAYLASHKI RUBIN GRAPEVINE VARIETY

DIMITAR R. DIMITROV(*), ANATOLI M. ILIEV

07.

SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA

ANDREEA HORTOLOMEU(1), IURIE SCUTARU(2), ALEXANDRA ARSENI(2), RODICA STURZA(2*), ILEANA DENISA NISTOR(1*)

08.

ANTIOXIDANT ACTIVITY DUAL METHODS OF DIFFERENT POLARITY EXTRACTS OF STEM OF SOLANUM NIGRUM L. GROWING IN ALGERIA

IMANE GUEDIRI(1,2*), CHERIFA BOUBEKRI(2), OUANISSA SMARA(1)

09.

SENSORY AND PHYSICOCHEMICAL EVALUATION OF SOME VARIETIES OF ROMANIAN ARTISANAL MEAD

ELENA-MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA(*)

10.

IPS INFESTATION – A GLOBAL PROBLEM FOR CONIFEROUS IN THE FACE OF CLIMATE CHANGE

SIMONA ANDREI(1*), IRINA-LOREDANA IFRIM(2*)