Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

PHYSICOCHEMICAL AND SENSORY PROFILES OF VANILLA ICE MILK IN INDUSTRIAL AGEING TANKS USING TWO DIFFERENT AGITATOR SPEEDS

MUHAMAD RIZAL, SITI AMINAH, MUHAMMAD F. KURNIAWAN, AMINULLAH*

02.

EVALUATION OF PESTICIDE RESIDUES AND POLYCYCLIC AROMATIC HYDROCARBONS CONTAINED IN SOME INSECT SPECIES CONSUMED IN TOGO

FÈGBAWÈ BADANARO(1*), EDMOND A. DUÉ(2)

03.

FATTY ACIDS CONTENT AND ANTIBACTERIAL ACTIVITY OF Sargassum duplicatum LIPID

RIONG S. PANJAITAN*, ARI T.W. ASTUTI, HILWA R. NOVITA, FUAD ALHADI

04.

WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES

KRISTINA BELINSKA

05.

NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES

ALINA BEŞLIU(1*), NATALIA CHISELIȚA(1), OLEG CHISELIȚA(1), NADEJDA EFREMOVA(1), ELENA TOFAN(1), GHEORGHE DARIE(2), ANA SPRINCEAN(1), DOINA ROTARI(2)

06.

VALORIZATION OF EGGSHELLS WASTE FOR BREAD PRODUCTION

NICOLETA PLATON(1), ANA-MARIA GEORGESCU(1*), VASILICA-ALISA ARUŞ(1*), IULIANA SION(2), MIHAELA SILION(3), ALINA-VIOLETA URSU(4), ILEANA-DENISA NISTOR(1)

07.

DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI

DIANA LESTARI(1), HARSI DEWANTARI KUSUMANINGRUM(2), MAGGY THENAWIDJAJA SUHARTONO(2*)

08.

ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY

NATALYA I. MOSOLOVA(1), VERA V. KRYUCHKOVA(1,2), SVETLANA N. BELIK(3), IVAN F. GORLOV(1,4), MARINA I. SLOZHENKINA(1,4), ANASTASIA E. SERKOVA(4*)