Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EXTRACTION OPTIMIZATION OF TRADESCANTIA SPATHACEA SW. LEAF CRUDE EXTRACT AND ANTHOCYANIN CONTENT

ANILÚ MIRANDA-MEDINA(1*), PAOLA LIBERTAD GARCÍA-MEDEL(1), KAREN RODRÍGUEZ-MARTÍNEZ(1), PATRICIA MARGARET HAYWARD-JONES(2), DULCE MARÍA BARRADAS-DERMITZ(2), GEORGINA LUNA-CARRILLO(1)

02.

ANTIFUNGAL POTENTIAL OF BIOACTIVE COMPOUNDS OF BIOWASTE FRUIT PEEL OF PUNICA GRANATUM AGAINST PATHOGENIC FUNGI

RICHA SAXENA(1), RICHA SHARMA(2*), GAJANAND SHARMA(3), PANKAJ SAXENA(4)

03.

ENHANCED BIOHYDROGEN PRODUCTION THROUGH REPEATED-BATCH FERMENTATION OF RICE-BRAN

EBENEZER O. DADA(1,2), ABASS O. ALADE(1*), ADEMOLA T. ADENIJI(3), TINUADE J. AFOLABI(1)

04.

NEW ENVIRONMENTALLY FRIENDLY COMPOSITIONS AS INHIBITORS OF METAL CORROSION

IHOR SEMENIUK(1,4), OLENA KARPENKO(1,2), АNDRIY BANYA(1*), VIRA LUBЕNETS(2), SERGIY SHAPOVALENKO(3), GUO PENGXIANG(3)

05.

FLY ASH WASTE FOR OBTAINING BUILDING MATERIALS WITH IMPROVED DURABILITY

MARIA HARJA(*), MIHAELA CAFTANACHI, MIHAELA FANACHE (VASILIU), GABRIELA CIOBANU

06.

IMPLEMENTATION OF APPLE ACIDIFIER IN CANNED CUCUMBERS PRODUCTION

DIANA CRUCIRESCU(1,2*)