Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

UNCATALYZED OXIDATION OF L(-)ARABINOSE BY ACIDIC MANGANESE (VII). OPTIMIZATION, STOICHIOMETRY, ACTIVATION FUNCTIONS AND MECHANISM

MUSTAFA JAIP ALLAH ABDELMAGEED ABUALREISH(1,2*)

02.

ASSESSMENT OF THE MICROBIOTA OF SOME MINERAL WATER FORM SLANIC MOLDOVA (ROMANIA): SEASONAL EVALUATION AND AFTER STORAGE IN DIFFERENT CONDITIONS

LAVINIA MISĂILĂ(1,2), DUMITRA RĂDUCANU(3*), NARCIS BÂRSAN(4), IRINA-CLAUDIA ALEXA(4), OANA-IRINA PATRICIU(4), LUMINIŢA GROSU(4*)

03.

INFLUENCE OF GROUND DRY ROSE HIPS (Rosa canina L.) ON THE MAIN CHARACTERISTICS OF LACTIC ACID DRINK

IRA TANEVA(1), MARIYA KALAYDJIEVA(2), MIHAELA IVANOVA(3), ZLATIN ZLATEV(1*)

04.

ASPECTS REGARDING THE EFFECTS OF THE COVID-19 PANDEMIC ON THE 10 – 11-YEAR-OLD CHILDREN'S ACTIVE MOTOR, DIETARY, AND PSYCHOLOGICAL BEHAVIOR

CĂTĂLINA ABABEI(1*), IRINA-LOREDANA IFRIM(2*), ANIȘOARA SANDOVICI(1), ALINA ABABEI(3)

05.

STUDY ON THE PREPARATION AND CHARACTERIZATION OF ALUMINUM-PILLARED CLAYS USING MONTMORILLONITE K10

ANA-MARIA GEORGESCU(1*), NICOLETA PLATON(1), VASILICA-ALISA ARUS(1), COSMIN JINESCU(2), FRANÇOISE NARDOU(3), ILEANA-DENISA NISTOR(1*)

06.

ASSESSMENT OF MICROPLASTICS IN PERSONAL CARE PRODUCTS BY MICROSCOPIC METHODS AND VIBRATIONAL SPECTROSCOPY

ANDREEA LAURA BANICA(1,2*), RALUCA MARIA BUCUR (POPA)(1*), IOANA DANIELA DULAMA(2), IOAN ALIN BUCURICA(2), RALUCA MARIA STIRBESCU(2), CRISTIANA RADULESCU(1,2,3)

07.

URTICA DIOICA AND ZINGIBER OFFICINALE EXTRACTS WITH AGRO-FOOD AND PHARMACEUTICAL APPLICATIONS

IOANA-ADRIANA ȘTEFĂNESCU(*), IRINA-LOREDANA IFRIM