Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Volume 24, No. 3 (2023)

Cuprins

IDENTIFICATION AND TOXICITY TEST OF PHOTOSYNTHETIC PIGMENTS EXTRACTED FROM Caulerpa racemosa USING THE ULTRASOUND ASSISTED EXTRACTION (UAE) METHOD

RIONG S. PANJAITAN(*), ANGELINA F. SITURU, CINDY M. N. SILAEN

OPTIMIZATION OF THE PROCESS FOR OBTAINING ANTIOXIDANT EXTRACTS RICH IN β-CAROTENE FROM THE RESIDUAL BIOMASS OF ARTHROSPIRA PLATENSIS

ALINA BEŞLIU(*), OLEG CHISELIȚA, NATALIA CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN

ANTIPROLIFERATIVE ACTIVITY OF FLAVONOIDS ISOLATED FROM ECHINOPS GRACILIS O. HOFFM

CASTRO F. L. WÉYÉPÉ(1*), WILLIAM F. FEUDJOU(2), CAROLE A. AMBONO(3), HERMIA N. IKOME(2), MARIUS M. BALEMAKEN(4), PIERRE J. ABDOU(5), THÉODORA K. KOPA(2), GABRIEL A. AGBOR(1), ALEMBERT T. TCHINDA(2)

BREWING WITH BUCKWHEAT AND SORGHUM: IMPACT ON BEER QUALITY

MARIUS EDUARD CIOCAN(1), ROZÁLIA VERONIKA SALAMON(2), ÁGOTA AMBRUS(3), GEORGIANA GABRIELA CODINĂ(1), ANCUȚA CHETRARIU(1), ADRIANA DABIJA(1*)

NATURAL HYDROXYAPATITE AS AN ADSORBENT FOR MICROORGANISMS (MOS) FROM AQUEOUS SYSTEM

KSHAMA PARAJULI(1*), BIBEK GAUTAM(1), BIJAYA LAXMI MAHARJAN(2), GANGA GHARTY CHHETRI(2)

EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK

OVIDIU TIȚA, OANA-MARIA POPA(*), MIHAELA-ADRIANA TIȚA, MARIA ADELINA CONSTANTINESCU

INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY

GJORE NAKOV(1,2*), MISHELA TEMKOV(3), VIKTORIJA STAMATOVSKA(4), JASMINA LUKINAC(5)