Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

HAUTE EFFICACITÉ D'ADSORPTION DU COLORANT BASIQUE (CRISTAL VIOLET) SUR LA MONTMORILLONITE ALGÉRIENNE HIGH EFFICIENCY ADSORPTION PERFORMANCE OF BASIC DYE (CRYSTAL VIOLET) ONTO ALGERIAN MONTMORILLONITE

NAZIHA LADJAL(1), SMAIL TERCHI(2,3*), HADI DEBIH(4)

02.

MINERAL CONTENT OF SOME CRUSTACEANS AND MOLLUSCS IN TURKIYE AND RISK ASSESSMENTS FOR PUBLIC HEALTH

DERYA C. GENCER(1), DEMET KOCATEPE(2*)

03.

QUALITY ASSESSMENT OF EXTENDED SHELF LIFE (ESL) MILK IN COMPARISON WITH OTHER KINDS OF PASTEURIZED MILK COMMERCIALLY AVAILABLE ON THE MARKET

NAYIL DINKÇI(1), ALEXANDRINA SIRBU(2*)

04.

ASSESSMENT OF THE QUALITIES OF NEW AROMATIC RICE ACCESSIONS STORED AT FARMERS LEVEL IN BENIN EVALUATION DES QUALITES DES NOUVELLES ACCESSIONS DE RIZ AROMATIQUE STOCKEES EN MILIEU PAYSAN AU BENIN

PAUL A.F. HOUSSOU(1), VALÈRE DANSOU(1*), ABEL B. HOTEGNI (1), KOWIOU ABOUDOU(1,2), HUGUE ZANNOU(1), ROSANOFF Y.S. KOUKÈ(3)

05.

ANTIPLASMODIAL AND ANTISALMONELLA ACTIVITIES OF PHENOLIC COMPOUND FROM ROUREA COCCINEA BENTH (CONNARACEAE)

BASILE GOUETI(1,2), WILLIAM FEUDJOU(2), BÉNÉDICTA KPADONOU-KPOVIESSI(1), BARDIEU ATCHADE(1), SERONDO UWIKUNDA(3), LÉON AHOUSSI(1), JOACHIM GBENOU(1), SALOMÉ KPOVIESSI(1*)

06.

INFLUENCE OF THE ELECTRODE MATERIAL ON ELECTRICAL DISCHARGE MACHINING PROCESS PERFORMANCE

OANA GHIORGHE(1*), CAROL SCHNAKOVSZKY(2), EUGEN HERGHELEGIU(2), MARIA CRINA RADU(2), BOGDAN ALEXANDRU CHIRITA(2), NICOLAE CATALIN TAMPU(2), BOGDAN NITA(1), PETRICA RADU(1)

07.

CHARACTERIZATION OF JUNIPERUS COMMUNIS L. ESSENTIAL OIL OBTAINED FROM BERRIES HARVESTED FROM THE BALKAN AREA

TIBERIUS OPRUȚA(1), MIHAELA TIȚA(2), ADELINA CONSTANTINESCU(2), LĂCRĂMIOARA RUSU(3), OVIDIU TIȚA(2*)