Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EVALUATION OF THE STRUCTURAL-MECHANICAL PROPERTIES OF COMPOSITE PEAR JELLIES PREPARED WITH DIFFERENT GELLING TIME AND CALCIUM SALTS

ZDRAVKO MANEV(1), NADEZHDA PETKOVA(2*)

02.

MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS AND SENSORY ATTRIBUTES OF GREEN AND ROASTED COFFEE

OTTO KETNEY(1), IULIAN CHIRILOV(2), OLGA DRĂGHICI(1*)

03.

THE EFFECT OF LOADS SUPERPOSITION ON TECHNICAL STRUCTURES, ENVIRONMENT AND LIVING ORGANISMS

VALERIU V. JINESCU(1), IONELA MIHAELA ROȘU (MARIN)(2*), GEORGE JINESCU(3)

04.

PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FLOUR ON THE QUALITY OF WHITE WHEAT BREAD

VASILICA-ALISA ARUŞ(1), ANA-MARIA GEORGESCU(1*), NICOLETA PLATON(1*), ANA-MARIA ROȘU(1), GABRIELA MUNTIANU(1), ALIN CRISTIAN TEUȘDEA(2), NICOLETA VARTOLOMEI(3), ILEANA-DENISA NISTOR(1)

05.

PRELIMINARY CHARACTERIZATION OF THE PHYTOEXTRACTS FROM ACMELLA OLERACEA WITH THERAPEUTIC POTENTIAL AND APPLICABILITY IN ACTIVE COSMETICS

CLAUDIA MAXIM(1), DELIA TURCOV(2), ADRIANA TRIFAN(3), DANIELA SUTEU(1*), ANA SIMONA BARNA(1)

06.

MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERTIES AND HEALTH BENEFITS

PETRONELA-ELENA BURUIANA, ROXANA FILIP(*), VALENTINA AMARITEI, ROXANA-ELENA GHEORGHITA

07.

SOURCE RISK ASSESSMENT FOR HEAVY METALS IN SOIL ON THE SITE OF A HYDROCARBON POWER PLANT

RAMONA-CARMEN HĂRȚĂU(1 2 3), CLAUDIU-ȘTEFAN URSACHI(2), SIMONA PERȚA-CRIȘAN(2), SIMONA GAVRILAȘ(2), FLORENTINA-DANIELA MUNTEANU(1 2*)

08.

DEVELOPMENT OF A NOVEL REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF SODIUM DITHIONITE IN BREAD PRODUCTS

SHAHIN SHAHBAZI(1), FOROUGH SARAEE(1), NASER ABBASI(2 3), ELAHE KARIMI(2), HORI GHANEIALVAR(2), MAHMOUD BAHMANI(2), ALI AIDY(2), SAJAD MAZLOOMI(4), MASOUMEH TAHMASEBI(5*), ASADOLLAH JALALI GHALOUSANGH(6)

09.

STUDY OF POLYPHENOLS CONTENT IN EXTRUDED MIX

LARISA DEMIAN YUSHAN