Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.)

IRA TANEVA, ZLATIN ZLATEV

02.

WASTEWATER GLOBAL POLLUTION INDEX AS AN INDICATOR IN ASSESSING THE QUALITY OF THE EFFLUENT FROM THE ARAD MUNICIPAL TREATMENT PLANT

FLORENTINA BUD(1,2), SIMONA PERȚA-CRIȘAN(2), CLAUDIU-ȘTEFAN URSACHI(2), SIMONA GAVRILAȘ(2), FLORENTINA-DANIELA MUNTEANU(1,2*)

03.

ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST

IONELA-MIHAELA ROȘU (MARIN)(1*), GABRIEL CIUIU(2), COSMIN JINESCU(3), VALI-IFIGENIA NICOLOF(4)

04.

EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY

PETYA N. RAEVA(1), MARIANNA R. BAEVA(2), DIMITAR R. DIMITROV(2*)

05.

ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM

MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU(*)

06.

THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES

IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU(*), IOANA-ADRIANA ȘTEFĂNESCU

07.

THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD

GJORE NAKOV(1*), NATALIJA ATANASOVA-PANCEVSKA(2), SILVIYA IVANOVA(3), MARIA NIKOLOVA(1), IVAN DIMOV(1), MARKO JUKIĆ(4), JASMINA LUKINAC(4)

08.

EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS

LEONID VASILIU(1), LILIANA LAZAR(1), LĂCRĂMIOARA RUSU(2), MARIA HARJA(1*)