Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS

OMAR TURKI MAMDOH ERSHIDAT(*)

02.

OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER

SAFRI ISHMAYANA(1*), MUHAMMAD FADHLILLAH(1), FAJRIANA S. NURRUSYDA(2), AGUS SAFARI(1), RIZA APRIANI(3), PUSPITASARI R. DEVI(1), DEBORA T. HORASIO(1), UKUN M.S. SOEDJANAATMADJA(1)

03.

DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS

NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI(*)

04.

COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX

ELENA-VIOLETA BLIDAR(1)(,)( 2), SIMONA GAVRILAȘ(2), CLAUDIU-ȘTEFAN URSACHI(2), SIMONA PERȚA-CRIȘAN(2), FLORENTINA-DANIELA MUNTEANU(1,2,*)

05.

CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS

CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU(*)

06.

ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC

HILAL TASBASI, MELTEM ASAN-OZUSAGLAM(*)

07.

RESEARCH ON THE PHYTOREMEDIATION OF SOIL CONTAMINATED WITH HEAVY METALS FROM MINING ACTIVITY: CASE STUDY BALOMIR-URICANI TAILINGS DUMP

MĂDĂLINA F. IONIȚĂ(1*), SORIN M. RADU(2), EMILIA C. DUNCA(3)

08.

BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C

MARIA LIDIA IANCU(1*), VALENTINA MĂDĂLINA MOGA(2), MIHAELA ADRIANA TIȚA(1), OVIDIU TIȚA(1)

09.

ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES

GABRIELA MUNTIANU(1), ILEANA-DENISA NISTOR(1*), DIANA-CARMEN MIRILĂ(2,3), ANA-MARIA GEORGESCU(1), VASILICA-ALISA ARUȘ(1), NICOLETA PLATON(1), COSMIN JINESCU(4*)

10.

INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS

MARIANA-LILIANA PĂCALĂ(*), CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA