
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
LIPASE PRODUCTION FROM MUCOR SP. B6 ISOLATED FROM COCOA PROCESSING PLANT EFFLUENT IN ILE OLUJI, ONDO STATE, NIGERIA
02.
DESIGN OF RHAMNOLIPID-ETHYL THIOSULFANILATE NANOPARTICLES, PHYSICOCHEMICAL CHARACTERISTICS, BIOLOGICAL ACTIVITY
03.
ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES
04.
CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION
05.
IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE
06.
CHARACTERIZATION OF THE ALCOHOLIC PHYTOEXTRACTS FROM WILD CARROT (Daucus carota L.) WITH POTENTIAL APPLICABILITY AS ACTIVE IN COSMETICS
07.
EXPLORING THE PHYSICO-CHEMICAL, PHYTOCHEMICAL AND SENSORIAL CHARACTERISTICS OF SOME ROMANIAN RED FRUITS TEA INFUSIONS
08.
NUTRITIONAL ASSESSMENT OF SMOKED MEAT PRODUCTION OBTAINED FROM FARMED AND WILD EUROPEAN CATFISH (SILURUS GLANIS)
09.
USE OF WHITE, RED, AND BLACK QUINOA IN UNCONVENTIONAL BREWING MASH MATRICES - A TECHNOLOGICAL APPROACH
10.