Abstract
The strawberries, the raspberries, the blackberries, the currants and the bilberries are fruits categorized as “soft pulp” fruits. These fruits present several difficulties of valorization, related to their resistance during transportation. The refrigeration reduces the intensity of the modifications which the fruits can suffer. For example, the mechanical impact resistance increases, because at the low temperatures the fruits are firmer [1]; much more the intensity of the biochemical processes decreases.
Cuvinte cheie
pre cooling
breathing
forest fruits
refrigeration
heat transfer
temperature