Abstract
The dairy products with melted cheese have a very old tradition of Romania. In our study, 3 sorts of melted cheeses produced in our country have been analyzed: Dobrogea, made from sheep milk, Teleorman, made from a mixture of sheep milk and cow milk, and Dalia, made of cow milk. These 3 sorts of cheese have been analyzed from a sensorial point of view, by using the scale scoring method for the evaluation of sensorial properties and also for calculating the quality index.
Cuvinte cheie
quality index
sensorial properties
melted cheese