THE DEVELOPMENT OF FOOD INDUSTRY IN CORRELATION WITH AGRICULTURE

  • NEDEFF VALENTIN
    UNIVERSITY OF BACĂU
  • MOŞNEGUŢU EMILIAN
    UNIVERSITY OF BACĂU
  • PANAINTE MIRELA
    UNIVERSITY OF BACĂU

Abstract

In this paper was present the analysis concerning to report between raw materials which is obtain from agriculture and food industry. Over 90% of production obtains from agriculture become raw material from food industry, to return of production to be destining as raw material from other industries.

Cuvinte cheie

density of particle critical flow speed