THE DEVELOPMENT OF FOOD INDUSTRY IN CORRELATION WITH AGRICULTURE
NEDEFF VALENTIN, MOŞNEGUŢU EMILIAN, PANAINTE MIRELA
UNIVERSITY OF BACĂU
Abstract
In this paper was present the analysis concerning to report between raw materials which is obtain from agriculture and food industry. Over 90% of production obtains from agriculture become raw material from food industry, to return of production to be destining as raw material from other industries.