Abstract
The described technology is a performance-intensive technology for food grade lactic acid manufacturing from cereals, especially maize. It was elaborated at pilot scale and was applied at industrial scale to produce technical lactic acid and the purification installation will be assemble to obtain food grade lactic acid. In present paper are exposed the research results concerning elaboration of a performance-intensive technology for food grade lactic acid manufacturing from cereals, especially maize.
Cuvinte cheie
technology
lactic acid
food
cereals