Abstract
The experiments have as goal the influence of the yeast beer quantity used in wort beer's insemination upon the beer quality - as finished product. For the fermentation of the wort beer, it isn't suggested the yeast dose's increment, the optimum dose experimentally established in the laboratory conditions being of 0.6 ml yeast /100 ml wort beer.
Cuvinte cheie
beer yeast
wort beer
fermentation and maturation