Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

THE SYNTHESIS OF SOME HYBRIDS PHENOTHIAZINE-2, 3 DIHYDROOXADIAZOLE

GROSU MIRELA(1), FINARU ADRIANA(1), BACU ELENA(2), COUTURE AXEL(3), GRANDCLAUDON PIERRE(3)

02.

ON REACTIVITY OF LIME AGAINST GASEOUS SULFUR DIOXIDE

SZÉP ALEXANDRU(1)., MIHAILA GH.(2), BUSUIOC ALINA-MARIA(1)

03.

ETUDE PAR SPECTROCHIMIE DE LTNTERACTION D'UN EXTRACTANT ORGANOPHOSPHORE "TOPO" AVEC LE CUIVRE (II)

AZZOUZ ABDELKRIM *, DIDI MOHAMED-AMINE

04.

THE SYNTHESIS OF l-N-BENZYL-4-SUBSTITUTED PHENACYL BENZOTRIAZOLIUM YLIDES

MIRON DORU NECULAI*, SURPATEANU GHEORGHE**, MARDARE IRINEL*, DRON PAUL IONUŢ*

05.

THEORETICAL STUDY ON THE TAUTOMERE l-N-BENZYL-4-SUBSTITUTED-PHENACYL MONOSUBSTITUTED CARBANION CYCLOIMMONIUM YLIDES

MIRON DORU NECULAI*, SURPATEANU GHEORGHE**, MARDARE IRINEL*, DRON PAUL IONUŢ*

06.

SEPARATION OF NICKEL, ALUMINUM AND MAGNESIUM FROM SPENT STEAM REFORMING CATALYSTS USING ION EXCHANGE RESINS

GAVRILĂ LUCIAN*, ISTRATI LĂCRĂMIOARA*, CONSTANTIN MARIA-MAGDALENA*, SIMION ANDREI*, IVASCAN ŞTEFAN**

07.

PURIFYING NICKEL SULFATE SOLUTIONS BY ION EXCHANGE

GAVRILĂ LUCIAN*, ISTRATI LĂCRĂMIOARA*, CONSTANTIN MARIA-MAGDALENA*, SIMION ANDREI*, IVASCAN ŞTEFAN**

08.

ALGORITHM AND COMPUTER PROGRAME FOR THE TECHNOLOGICAL DIMENSIONING OF THE AGITATED FILM EVAPORATORS

SIMION ANDREI, DRON PAUL IONUŢ

09.

ALGORITHM AND COMPUTER PROGRAM FOR THE TECHNOLOGICAL DIMENSIONING OF PLATE HEAT EXCHANGER

SIMION ANDREI, DRON PAUL IONUŢ

10.

SPECTROCOLORIMETRIC METHODS FOR YOGHURT LACTIC FERMENTATION PROCESS CONTROL

POPESCU MIRCEA IOAN, TURBATU CRISTINA, VLAICU IOANA, RISSDORFER MIHAI, MELITA LARISA, ANGHEL RODICA

11.

BACTERIAL STARTER CULTURES INVOLVED IN THE MANUFACTURE OF YOGHURT

ALEXA IRINA-CLAUDIA

12.

RESEARCHES CONCERNING CALCIUM CHLORIDE ADDITION'S INFLUENCE UPON FERMENTATIVE PROCESS OF THE DOUGH FOR "HALF-WHITE BREAD" ASSORTMENT

CIOBANU DOMNICA, LEONTE MIHAI, DABIJA ADRIANA

13.

EXPERIMENTAL STUDIES CONCERNING FERMENTATION & MATURATION PROCESSES OF THE BEER'S QUALITY

DABIJA ADRIANA

14.

RESEARCHES CONCERNING COLLOIDAL STABILITY'S IMPROVEMENT OF THE BEER USING ADSORPTION METHODS

DABIJA ADRIANA

15.

APPLICATION OF HACCP METHODS TO THE BAKERY YEAST'S INDUSTRIAL PRODUCTION

DABIJA ADRIANA

16.

THE EVOP METHOD'S APPLICATION CONCERNING GROWING MEDIUM'S OPTIMIZATION FOR THE MULTIPLICATION OF THE YEAST SACCHAROMYCES CEREVISIAE SPECKS, UNDER LABORATORY CONDITIONS

DABIJA ADRIANA

17.

KINETICS OF BISPHENOL-A DEGRADATION IN WATER BY UV/H2O2

SIMINICEANU ILIE, NEAMŢU MARIANA

18.

PURIFICATION OF AQUEOUS EFFLUENTS FROM THE MANUFACTURE OF ACRYLONITRILE WITH RECOVERY OF CYANHYDRINES

JUMANCA VALERIU, CONSTANTIN MARIA-MAGDALENA, ALEXA IRINA-CLAUDIA

19.

THE INFLUENCE OF H2S04 ADDITION ON COLOUR INDEX AND OF OXYGEN CHEMICAL CONSUMPTION COMING FROM SULPHATE CELLULOSE FABRICATION TECHNOLOGY

IFRIM IRINA, CIOBANU DOMNICA

20.

I. TREATMENT OF THE BLEACH-PLANT EFFLUENTS WITH MEMBRANE FILTRATION AND SORPTION TECHNIQUES

NISTOR DENISA(1), ISTRATI LĂCRĂMIOARA(1), HARJA MARIA (2)

21.

THE RECOVERY OF THE USED CATALYST RESULTING FROM THE SULFURIC ACID FACTORIES I. CHOOSING A TECHNOLOGICAL SOLUTION

ISTRATI LĂCRĂMIOARA(1), GAVRILĂ LUCIAN(1), BALASANIAN ION(2), HARJA MARIA (3), NISTOR DENISA(1)

22.

THE SUPERIOR RECOVERY OF RESIDUOUS WASTE FROM THE SUGAR INDUSTRY

ISTRATI LĂCRĂMIOARA(1), HARJA MARIA (2), NISTOR DENISA(1)

23.

CONTRIBUTIONS CONCERNING THE IMPACT OF THE MINING ACTIVITIES ON THE ECOSYSTEMS OF THE CALIMANI AREA 1. CONTRIBUTIONS CONCERNING ENVIRONMENT QUALITY SETTLEMENT IN THE DISTRICT OF SUCEAVA, WITH RESPECT TO WATERS

CIOBANU DOMNICA(1), DIŢOIU VALERIA(2)

24.

CONTRIBUTIONS CONCERNING THE IMPACT OF THE MINING ACTIVITIES ON THE ECOSYSTEMS OF THE CALIMANI AREA 2. RESEARCH TOWARDS ESTABLISHING ENVIRONMENT QUALITY IN THE DISTRICT OF SUCEAVA, WITH A REFERENCE TO ATMOSPHERE

CIOBANU DOMNICA(1), DIŢOIU VALERIA(2)

25.

CONTRIBUTIONS CONCERNING THE IMPACT OF THE MINING ACTIVITIES ON THE ECOSYSTEMS OF THE CALIMANI AREA 3. THE INFLUENCE OF THE HEAVY METALS RESULTING FROM THE CALIMANI MINE WORKING ON THE QUALITY OF THE FOOD PRODUCTS

CIOBANU DOMNICA(1), DIŢOIU VALERIA(2)

26.

RESEARCHES REGARDING THE UTILISATION OF LIGNOPHENOLIC RESIN FROM SODIUM LIGNOSULPHONATES OF THE SPENT SULPHITE PULPINE LIQUORS TO THE MOULDING TECHNOLOGY

CIOBANU DOMNICA(1), TUDOR LIVIA(2)

27.

CONTRIBUTIONS REGARDING WASTE ENVIRONMENTAL IMPACT THROUGH THE LITE CYCLE ANALYSIS AND INCINERATION PROCESS

CIOBANU DOMNICA(1), RUSU BRĂNDUŞA (2)

28.

CONTRIBUTION REGARDING THE STABILITY OF TECHNICAL AND ECOLOGICAL IMPACT WHEN USING WASTE FIBER IN PAPER INDUSTRY III. UTILIZATION OF ALL KIND OF WASTEPAPER

CIOBANU DOMNICA(1), BULEU ILEANA(2)

29.

CONTRIBUTION REGARDING THE STABILITY OF TECHNICAL AND ECOLOGICAL IMPACT WHEN USING WASTE FIBER IN PAPER INDUSTRY IV. SOLID REFUSAL POLLUTANTS FROM PAPERMAKING TECHNOLOGY

CIOBANU DOMNICA(1), BULEU ILEANA(2)

30.

CONTRIBUTIONS REGARDING THE ESTABLISHMENT OF THE TECHNICAL AND ECOLOGICAL IMPACT OF THE UTILISATION OF THE FIBROUS WASTE IN THE PAPER INDUSTRY III. Ecological thoughts imposed by the utilization of waste paper from the paper industry

CIOBANU DOMNICA(1), BULEU ILEANA(2)

31.

CORRELATION BETWEEN THE EMULSIFYING ACTIVITY INDEX AND THE POLYMORPHISM OF THE TRIACYLGLYCERIDES

FLOREA TRAIAN(1), LEONTE MIHAI(2)