Abstract
Among the products obtained from tomato, the tomato paste, takes the first place in manufacturing industry of tomato paste. The tomato paste has a high nutritive value as a result of glucide content, C vitamin, carotene and mineral salts. The researches from this study in the domain of tomato products are based on the influence of sodium chloride addition on quality of the tomato paste.
Cuvinte cheie
tomato paste
sodium chloride
quality
technological parameters