Abstract
This method of establishing the wet vapour title is applied to those consumers of vapour situated at a long distance from the heating station and for which the vapour title is smaller than 0,95. The method will be used when there is no water source on the measurement spot and was applied for the achievement of some energy balances for technological installations in chemical and food industry.
Cuvinte cheie
vapors title
adiabatic lamination
condensation