Abstract
The overall context of the research project reported here has been to inform government policy development to reduce the environmental impacts of drink consumed, within the context of the industry sustainability strategy. The specific objectives have been to determine what evidence is available relating to the environmental impact that occurs in the life cycle of drinks. We analyze in detail the evidence available for environmental impacts that arise from the life cycles of these commonly consumed drink products.
Cuvinte cheie
malt
brewery grain
brewhouse operation
emission factors.