THE PHYSICAL-CHEMICAL MECHANISM OF THE EDIBLE OILS DEEP REFINING

  • IULIANA VINTILĂ
    „DUNAREA DE JOS” UNIVERSITY OF GALAŢI, FOOD SCIENCE AND ENGINEERING FACULTY, DOMNEASCA 111, GALAŢI, 800008, ROMANIA

Abstract

Deep or soft degumming mechanism was treated in the present research paper. Deep degumming is a physical-chemical refining process, which involves the complete removing of total oil phosphatides by using a chelating agent (EDTA) in the presence of an emulsifying additive (sodium dodecyl sulfate – SDS).
The direct hydratable phosphatides are, in the first stage, separated from the crude oil by water classic degumming process and, in the second stage, a chelating treatment is applied in order to remove the heavy metals which imposed the non-hydratable phosphatides to separate from the partial degummed oil.

Cuvinte cheie

deep degumming oil phosphatides